Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Sharaviev P."'
Autor:
Nikolina Anna, Zinina Oksana, Neverova Olga, Sharaviev Pavel, Pavlova Yana, Lopayeva Nadezhda
Publikováno v:
BIO Web of Conferences, Vol 108, p 02011 (2024)
Today, there is a trend of increasing demand for products made from plant materials, especially the demand for plant-based drinks. Many enterprises adhere to the technology of producing these drinks from whole grain raw materials. In this regard, at
Externí odkaz:
https://doaj.org/article/d73d952aab2d4818b487de25ac568a5e
Publikováno v:
BIO Web of Conferences, Vol 82, p 02037 (2024)
It is advisable to study the effect of new protein additives on the functional and technological properties of food systems, taking into account a wide range of food and technological additives used in the production of meat products. The purpose of
Externí odkaz:
https://doaj.org/article/6df3eabfca874c20923ef365bbbb6900
Publikováno v:
E3S Web of Conferences, Vol 395, p 03004 (2023)
Bioactive peptides are of increasing interest to scientists. The development of peptidomics and bioinformatics contributes to a deeper study of peptides obtained by enzymatic hydrolysis of raw materials. In this work, the in silico method was used to
Externí odkaz:
https://doaj.org/article/5d608c945a844e17b5d11cbe15122d08
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 4, Pp 387-396 (2019)
The results of the effects of transglutaminase (TG) and bacterial concentrates (BC) of different strains of microorganisms on the functional and technological properties of minced meat obtained from beef trimming (80/20) are presented. A control and
Externí odkaz:
https://doaj.org/article/8d05b54d551e49f8bb1ec374575b2a86
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1043 Issue 1, p1-7, 7p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2022, Vol. 949, p1-5, 5p
Akademický článek
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Autor:
Zhumanova, Gulnara1 G-7290@mail.ru, Zinina, Oksana2 zinoks-vl@mail.ru, Rebezov, Maksim3 rebezov@ya.ru, Shariati, Mohammad Ali1 shariatymohammadali@gmail.com, Moldabayeva, Zhanar1 zhanar_moldabaeva@mail.ru, Khayrullin, Mars4 khairullin-mars@ya.ru, Baybalinova, Gulmira1 baybalinova@mail.ru, Toleubekova, Sandugash1 saltosha-sandu@mail.ru, Mirasheva, Gulmira1 saltosha-sandu@mail.ru
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2022, Vol. 16 Issue 1, p545-555. 11p.
Autor:
Assenova, Bahytkul1 asenova.1958@mail.ru, Okuskhanova, Eleonora1 eleonora-okushan@mail.ru, Rebezov, Maksim2 rebezov@ya.ru, Zinina, Oksana3 zininaov@susu.ru, Baryshnikova, Nadezhda4 barunya@mail.ru, Vaiscrobova, Evgeniya4 v_zhenya@mail.ru, Kasatkina, Elena4 belmag77@yandex.ru, Shariati, Mohammad Ali5 shariatymohammadali@gmail.com, Khan, Muhammad Usman6,7 engineer-usman_khan@yahoo.com, Ntsefong, Godswill Ntsomboh8 ntsomboh@yahoo.fr
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2020, Vol. 14 Issue 1, p580-586. 7p.
Autor:
Zinina, Oksana, Merenkova, Svetlana, Rebezov, Maksim, Zhumanova, Gulnara, Burkov, Pavel, Knyazeva, Alexandra
Publikováno v:
Fermentation (Basel); Feb2022, Vol. 8 Issue 2, p56, 14p