Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Sharareh Hekmat"'
Autor:
Sharareh Hekmat, Mohammad Sharifzadeh, Tayebeh Toliyat, Roghayeh Savary Kouzehkonan, Mozhgan Mehri Ardestani, Malihe Tabarrai, Seyede Nargess Sadati Lamardi
Publikováno v:
International Journal of Reproductive BioMedicine, Vol 22, Iss 2, Pp 111-126 (2024)
Abstract Background: Urtica pilulifera L. seed (UPS) is a Persian traditional medicine prescription that positively affects female infertility. Objective: This study aimed to evaluate the beneficial effects of UPS on a diminished ovarian reserve (DOR
Externí odkaz:
https://doaj.org/article/8765e0622d494f99a676fb5675289a92
Autor:
Lauren Muncey, Sharareh Hekmat
Publikováno v:
Fermentation, Vol 7, Iss 2, p 90 (2021)
Plant-based beverages are growing in popularity due to the rise of vegetarianism and other health trends. A probiotic almond beverage that combines the properties of almonds, inulin, and Lacticaseibacillusrhamnosus GR-1 may meet the demand for a non-
Externí odkaz:
https://doaj.org/article/47d02ccfe90f4b24a93b33259899f386
Autor:
Syeda Maria Fatima, Sharareh Hekmat
Publikováno v:
Fermentation, Vol 6, Iss 3, p 74 (2020)
Plant-based milk alternatives represent a growing sector of the functional food industry due to consumer demand for more nutritious and sustainable options. Soymilk is abundant in fibre, phytosterols, and isoflavones. In contrast, cow milk has a high
Externí odkaz:
https://doaj.org/article/4daa6dc784a44e7caf1ac5638cfc860a
Autor:
Jessica White, Sharareh Hekmat
Publikováno v:
Fermentation, Vol 4, Iss 2, p 27 (2018)
Typically, probiotics are consumed in dairy based products such as yogurt. However, given the rise in various diet types, non-dairy alternatives have been developed, such as inoculating fruit juices with probiotics. Lactobacillus rhamnosus GR-1 is a
Externí odkaz:
https://doaj.org/article/ebc54125dab64f1ca3934c8edb70358e
Autor:
Maja Williams, Sharareh Hekmat
Publikováno v:
Fermentation, Vol 3, Iss 4, p 55 (2017)
Lactobacillus rhamnosus GR-1 is a probiotic that has been shown to reduce the risk of urogenital problems and urinary tract infections. Rice pudding is a popular gluten-free dairy product, and could be a vehicle to deliver L. rhamnosus GR-1 to a broa
Externí odkaz:
https://doaj.org/article/a97b61546b40443f85b6f10f2293a3d9
Autor:
Ruth Burrowes, Sharareh Hekmat
Publikováno v:
Nutrition & Food Science.
Purpose The purpose of this study is to evaluate the effect of almond milk supplementation on the growth and viability of Lacticaseibacillus rhamnosus GR-1 (LGR-1) in yogurt samples over 6 h of fermentation and 30 days of refrigerated storage. Design
Autor:
Toby Le, Sharareh Hekmat
Publikováno v:
Probiotics, Health and Nutrition
PurposeThis study aims to determine the probiotic potential ofLactobacillus rhamnosusGR-1 from Fiti sachets, in four widely consumed pulses, namely, black-eyed pea, pigeon pea, kabuli chickpea and desi chickpea. The secondary objective was to determi
Publikováno v:
Nutrition & Food Science. 50:955-968
PurposeThe purpose of this paper is to assess the growth and viability ofLactobacillus rhamnosusGR-1 (L. rhamnosusGR-1) in carrot juice (CJ), carrot apple juice (CAJ), carrot orange juice (COJ) and carrot beet juice (CBJ) over 72 h of fermentation an
Autor:
Lindsay Nicole Dawson, Sharareh Hekmat
Publikováno v:
Probiotics, Health and Nutrition
Purpose The purpose of this paper is to investigate knowledge and attitudes toward genetically modified organisms (GMOs) and nanotechnology among the Canadian youth demographic. The primary objective of this pilot study was to investigate the knowled
Publikováno v:
Traditional Medicine Research, Vol 4, Iss 3, Pp 131-139 (2019)
Threatened abortion is a common problem in early pregnancy. This early vaginal bleeding happens in about 25% of pregnant women. The medications including progesterone, uterine muscle relaxant or human chorionic gonadotropin have essential effects in