Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Sharanagouda Hiregoudar"'
Autor:
B. L. Dinesha, Sharanagouda Hiregoudar, Udaykumar Nidoni, K. T. Ramappa, Anilkumar Dandekar, M. V. Ravi
Publikováno v:
Water Science and Technology, Vol 83, Iss 5, Pp 1250-1264 (2021)
The present investigation was focused to compare chitosan based nano-adsorbents (CZnO and CTiO2) for efficient treatment of dairy industry wastewater using Response Surface Methodology (RSM) and Artificial Neural Network (ANN) models. The nano-adsorb
Externí odkaz:
https://doaj.org/article/644cd4cf6e044e24aa4cf30f9eb137b3
Autor:
Bettathavarekere Lingamurthy Dinesha, Sharanagouda Hiregoudar, Udaykumar Nidoni, Kotrappa Thowdur Ramappa, Anilkumar T. Dandekar, Sharanabasava V. Ganachari
Publikováno v:
Environmental Science and Pollution Research. 30:37547-37569
This study aims to develop a chitosan-zinc oxide nano-adsorbent-coated sand (CZOCS) filter bed for getting rid of milk processing industry wastewater (MPIW) in a safe way. Chitosan zinc oxide nano-adsorbent (CZnO) of 88.35 ± 2.89 d.nm size was used
Autor:
Bettathavarekere Lingamurthy Dinesha, Sharanagouda Hiregoudar, Udaykumar Nidoni, Kotrappa Thowdur Ramappa, Anilkumar T. Dandekar, Kallahalli Boregowda Sankalpa
Publikováno v:
Journal of Polymers and the Environment. 31:1173-1190
Autor:
Dinesha Bettathavarekere Lingamurthy, Sharanagouda Hiregoudar, Udaykumar Nidoni, Sharanabasava. V. Ganachari, Veerabhadragouda B. Patil, Vijayakumar Hiremath
Publikováno v:
Environmental Science and Pollution Research. 30:24101-24119
Milk-processing industry effluent (MPIE) poses severe problems for aquatic and environmental systems, especially in the South Asian region. Therefore, its treatment is of great interest. This study deals with the investigation of chitosan titanium di
Autor:
Ambrish Ganachari, Udaykumar Nidoni, Sharanagouda Hiregoudar, K. T. Ramappa, Nagaraj Naik, S. Vanishree, P. F. Mathad
Publikováno v:
Journal of Food Science and Technology. 59:3150-3157
Development process of rice analogues by utilising the broken rice (BRF) and broken pigeonpea dhal (BPDF) flours together with water and sodium alginate as binding agent through extrusion was carried out. Two variable viz
Publikováno v:
International Journal of Tropical Insect Science. 41:2829-2840
Corcyra cephalonica (S.) commonly called rice meal moth or rice moth is an important stored-product pest all over the world. The larvae feed on broken grains of cereal, pulses, oilseeds, dried fruits, nuts, and spices by constructing the silken webs.
Autor:
Bettathavarekere Lingamurthy Dinesha, Sharanagouda Hiregoudar, Udaykumar Nidoni, Kotrappa Thowdur Ramappa, Anilkumar Tukaram Dandekar, Kallhalli Boregowda Sankalpa
Sustainable wastewater management in an industry is required to avoid widespread water scarcity problems. In this study, chitosan zinc oxide nano-adsorbent was synthesised and obtained a particle size of 88.35 ± 2.89 d. nm. Superadsorbent was develo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44060369ce911865c0e1f31293f065d2
https://doi.org/10.21203/rs.3.rs-1716313/v2
https://doi.org/10.21203/rs.3.rs-1716313/v2
This study was carried out to investigate the effect of three enzymes viz., pectinase, xylanase and cellulase on textural and rheological properties of TS-3R and GRG-811 pigeonpea varieties. The pigeonpea was treated with all the three enzymes for 30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c10975943b1795ec68c2f5d14190b24
Autor:
Bettathavarekere Lingamurthy Dinesha, Sharanagouda Hiregoudar, Udaykumar Nidoni, KotrappaThowdur Ramappa, Anilkumar Tukaram Dandekar, Sharanabasava V. Ganachari
The milk processing industry produces a large amount of effluent that contains a lot of organic contaminants. Effluents, if improperly disposed of, can have serious environmental and public health consequences. The goal of this study is to create chi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6886af029b7e8d83e3411b7263e9a9d9
https://doi.org/10.21203/rs.3.rs-2004838/v1
https://doi.org/10.21203/rs.3.rs-2004838/v1
Autor:
C. Madhusudan Nayak, C. T. Ramachandra, Udaykumar Nidoni, Sharanagouda Hiregoudar, Jagjivan Ram, Nagaraj Naik
Publikováno v:
Journal of Food Processing and Preservation. 46