Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sharan, Andrii"'
Effect of technological properties of pea seeds and processing modes on efficiency of its dehulling.
Autor:
Kharchenko, Yevgen1 a_537@nuft.edu.ua, Sharan, Andrii1, Chornyi, Valentyn1, Yeremeeva, Olena2
Publikováno v:
Ukrainian Food Journal. 2018, Vol. 7 Issue 4, p589-604. 16p.
Publikováno v:
Ukrainian Food Journal; 2022, Vol. 11 Issue 4, p542-557, 16p
Publikováno v:
Ukrainian Food Journal. 2017, Vol. 6 Issue 4, p603-617. 15p.
Publikováno v:
Ukrainian Journal of Food Science; 2021, Vol. 9 Issue 2, p223-235, 13p
Publikováno v:
Ukrainian Journal of Food Science; 2016, Vol. 4 Issue 1, p58-65, 8p