Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Shapoor Kakoolaki"'
Autor:
Rameen Sirati, Amir Eghbal Khajehrahimi, Reza Kazempoor, Shapoor Kakoolaki, Arman Ghorbanzadeh
Publikováno v:
Heliyon, Vol 10, Iss 5, Pp e26486- (2024)
Objective: Niosomes have gained attention as a promising drug delivery system for enhancing the antimicrobial and anti-biofilm effects of natural compounds. Oregano essential oil has demonstrated potent antimicrobial and anti-biofilm properties again
Externí odkaz:
https://doaj.org/article/65bce23189c34c30b7f127be7c9ca7cd
Publikováno v:
Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī, Vol 15, Iss 2 (58) تابستان, Pp 169-186 (2021)
Fasciolosis is a parasitic disease that causes economic losses. In the present study, the protective effects of silymarin alone and in combination with clorsulon were investigated in sheep naturally infected with Fasciola hepatica. For this
Externí odkaz:
https://doaj.org/article/b2af70f801dd4196bff7cfc61fdae874
Autor:
M Mirbakhsh, Saeid Hosseinzadeh, Masoud Mahjoub, M. Afsharnasab, Mostafa Sayyadi, Shapoor Kakoolaki
Publikováno v:
Aquaculture International. 29:2489-2506
In the present study, the white shrimp, Litopenaeus vannamei, was supplemented with the probiotic Bacillus subtilis IS02 in order to improve the larval survival rate. Various experimental groups including control (no probiotic in the rearing water),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8912bdb2f7927d9bda553dd0c95d7e7d
https://doi.org/10.1007/s10499-021-00758-7
https://doi.org/10.1007/s10499-021-00758-7
Publikováno v:
Aquaculture International. 27:141-153
This study investigated the effect of Bacillus subtilis IS02 as a probiotic bacterium in four different treatment conditions, namely T1 (no probiotic), T2 (106), T3 (107), and T4 (108) cfu/g of B. subtilis IS02 in the diet of rainbow trout for 30 day
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fa67656b767bcac0765082977948942
https://doi.org/10.1007/s10499-018-0313-8
https://doi.org/10.1007/s10499-018-0313-8