A bacterial pathogen uses dimethylsulfoniopropionate as a cue to target heat-stressed corals

Autor: Garren, M, Son, K, Raina, JB, Rusconi, R, Menolascina, F, Shapiro, OH, Tout, J, Bourne, DG, Seymour, JR, Stocker, R

Diseases are an emerging threat to ocean ecosystems. Coral reefs, in particular, are experiencing a worldwide decline because of disease and bleaching, which have been exacerbated by rising seawater temperatures. Yet, the ecological mechanisms behind

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______363::ae4534a189da83ec633b692c615a4661
https://hdl.handle.net/10453/36185

Elucidating the effect of tomato leaf surface microstructure on Botrytis cinerea using synthetic systems.

Autor: Rombach H; Department of Agriculture and Horticulture, Humboldt University Zu Berlin, Berlin, Germany.; Institute of Plant Sciences, Department of Vegetables and Field Crops, Agricultural Research Organization (Volcani Center), Rishon Lezion, Israel., Alon H; Institute of Plant Sciences, Department of Vegetables and Field Crops, Agricultural Research Organization (Volcani Center), Rishon Lezion, Israel.; Inter-Faculty Graduate Biotechnology Program, the Hebrew University of Jerusalem, Rehovot, Israel., Shapiro OH; Institute of Postharvest and Food Sciences, Department of Food Sciences, Agricultural Research Organization (Volcani Center), Rishon Lezion, Israel., Elad Y; Institute of Plant Protection, Department of Plant Pathology and Weed Research, Agricultural Research Organization (Volcani Center), Rishon Lezion, Israel., Kleiman M; Institute of Plant Sciences, Department of Vegetables and Field Crops, Agricultural Research Organization (Volcani Center), Rishon Lezion, Israel.; Agro-Nano Technology and Advanced Materials Center, Agricultural Research Organization (Volcani Center), Rishon Lezion, Israel.

Publikováno v: Frontiers in plant science [Front Plant Sci] 2022 Oct 27; Vol. 13, pp. 1023502. Date of Electronic Publication: 2022 Oct 27 (Print Publication: 2022).

Microscale tracking of coral-vibrio interactions.

Autor: Gavish AR; Department of Plant and Environmental Sciences, Weizmann Institute of Science, Rehovot, Israel., Shapiro OH; Department of Plant and Environmental Sciences, Weizmann Institute of Science, Rehovot, Israel. orr@agri.gov.il.; Department of Food Quality and Safety, Agricultural Research Organization, Volcani Center, Rishon LeZion, Israel. orr@agri.gov.il., Kramarsky-Winter E; Department of Plant and Environmental Sciences, Weizmann Institute of Science, Rehovot, Israel., Vardi A; Department of Plant and Environmental Sciences, Weizmann Institute of Science, Rehovot, Israel. assaf.vardi@weizmann.ac.il.

Publikováno v: ISME communications [ISME Commun] 2021 May 25; Vol. 1 (1), pp. 18. Date of Electronic Publication: 2021 May 25.

Improved Method for Transformation of Vibrio vulnificus by Electroporation.

Autor: Jayakumar JM; Burnett School of Biomedical Sciences, College of Medicine, University of Central Florida, Orlando, Florida., Shapiro OH; Institute for Postharvest and Food Sciences, Volcani Research Center, Rishon LeZion, Israel., Almagro-Moreno S; Burnett School of Biomedical Sciences, College of Medicine, University of Central Florida, Orlando, Florida.

Publikováno v: Current protocols in microbiology [Curr Protoc Microbiol] 2020 Sep; Vol. 58 (1), pp. e106.

N-Halamine Derivatized Nanoparticles with Selective Cyanocidal Activity: Potential for Targeted Elimination of Harmful Cyanobacterial Blooms.

Autor: Sadhasivam G; Department of Food Science, Institute of Postharvest and Food Sciences , Agricultural Research Organization, The Volcani Center , Rishon LeZion 7528809 , Israel., Gelber C; Department of Chemistry, The Institute of Nanotechnology and Advanced Materials , Bar-Ilan University , Ramat-Gan 52900 , Israel., Zakin V; Department of Food Science, Institute of Postharvest and Food Sciences , Agricultural Research Organization, The Volcani Center , Rishon LeZion 7528809 , Israel., Margel S; Department of Chemistry, The Institute of Nanotechnology and Advanced Materials , Bar-Ilan University , Ramat-Gan 52900 , Israel., Shapiro OH; Department of Food Science, Institute of Postharvest and Food Sciences , Agricultural Research Organization, The Volcani Center , Rishon LeZion 7528809 , Israel.

Publikováno v: Environmental science & technology [Environ Sci Technol] 2019 Aug 06; Vol. 53 (15), pp. 9160-9170. Date of Electronic Publication: 2019 Jul 22.