Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Shaoxiao ZENG"'
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101323- (2024)
The presence of pesticide residues in Agrocybe aegerita has raised an extensive concern. In this paper, based on a 3-year monitoring survey, the dietary exposure risks through A. aegerita consumption for different population subgroups were assessed u
Externí odkaz:
https://doaj.org/article/9427d988cdf04796a80c946318d5a07f
Publikováno v:
Foods, Vol 13, Iss 9, p 1310 (2024)
Residual pesticides in Agrocybe aegerita mushroom have emerged as a significant concern and bring much uncertainty due to processing procedures. In this study, a modified QuEChERS sample preparation procedure and UPLC-MS/MS were used to analyze the r
Externí odkaz:
https://doaj.org/article/cfa2db93bc5941bfb2bc883e0deb656d
Autor:
Jianqing Qiu, Peiying Zheng, Wanzhen Dai, Zhijun Zheng, Xiaohui Lin, Jiamiao Hu, Shaoxiao Zeng, Shaoling Lin
Publikováno v:
Foods, Vol 13, Iss 8, p 1229 (2024)
Pleurotus eryngii (PE) has been sought after for its various health benefits and high content of phenolic compounds. This study explored the feasibility of steam explosion (SE)-assisted extraction of polysaccharides with high antioxidant capacities f
Externí odkaz:
https://doaj.org/article/fd3f777dfc0049288440fba7e8e5f428
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 17, Pp 258-265 (2022)
In this study, curcuminoid were extracted from turmeric by ionic liquid-assisted enzymatic method. On the basis of single factor test, five factors including enzymatic hydrolysis time, enzymatic hydrolysis temperature, enzymatic hydrolysis pH, enzyme
Externí odkaz:
https://doaj.org/article/236ae9766b004d34958a48407795f77b
Publikováno v:
Foods, Vol 12, Iss 20, p 3874 (2023)
This study investigated the potential mechanism of action of tea polyphenols (TPs), one of the major active ingredients in tea, to enhance heat resistance in Drosophila and the attenuating effect of heat treatment of TPs on their efficacy. The result
Externí odkaz:
https://doaj.org/article/fb00b0d3ef3342e4920bb9d21cd9d4ee
Autor:
Lijuan Fu, Suo Tan, Ruiru Si, Yueyue Qiang, Hang Wei, Biao Huang, Mengzhu Shi, Ling Fang, Jianwei Fu, Shaoxiao Zeng
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100530- (2023)
Curcumin (Cur) has antioxidant, anti-inflammatory and other biological activities, but its poor stability, low water solubility and other defects limit the application. Herein, Cur was nanocomposited with soy isolate protein (SPI) and pectin (PE) for
Externí odkaz:
https://doaj.org/article/278e91e35cee4ea2acf0c9c4714864b8
Autor:
Yan Huang, Pumo Cai, Xinxin Su, Mingjing Zheng, Wenwen Chi, Shaoling Lin, Zhiwei Huang, Si Qin, Shaoxiao Zeng
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Externí odkaz:
https://doaj.org/article/5bf2f05348ce40e39f1f1be863baa191
Autor:
Yueyue Qiang, Ruiru Si, Suo Tan, Hang Wei, Biao Huang, Miaohong Wu, Mengzhu Shi, Ling Fang, Jianwei Fu, Shaoxiao Zeng
Publikováno v:
Current Research in Food Science, Vol 4, Iss , Pp 882-890 (2021)
The objective of this study was to investigate the spatial variation of volatile organic compounds and antioxidant activity of turmeric essential oils (TEOs) harvested from four provinces of China. The major chemical components of these TEOs were ana
Externí odkaz:
https://doaj.org/article/10c788fa6d6741d49d934f586394d908
Autor:
Yan Huang, Pumo Cai, Xinxin Su, Mingjing Zheng, Wenwen Chi, Shaoling Lin, Zhiwei Huang, Si Qin, Shaoxiao Zeng
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Global warming has prompted scientific communities to consider how to alleviate thermal stress in humans and animals. The present study assessed the supplementation of hsian-tsao extract (HTE) on thermal stress in Drosophila melanogaster and prelimin
Externí odkaz:
https://doaj.org/article/34e9648fcaed4b78980c3df136de33ac
Publikováno v:
Journal of Functional Foods, Vol 57, Iss , Pp 335-344 (2019)
κ-Carrageenan hexamer (KCH, α-DA-1 → 3-β-G4S-1 → 4-α-DA-1 → 3-β-G4S-1 → 4-α-DA-1 → 3-G4Srα/β) are negatively charged sulfated oligosaccharides that demonstrate broad-spectrum immunoregulatory activities. However, the functional mech
Externí odkaz:
https://doaj.org/article/3d4fde14c1464a438b264d37d18651e2