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Yogurt consumption and risk of accelerated aging: A population-based study from the NHANES 2003–2006
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionYogurt consumption is beneficial to health, but its association with aging remains unclear. This study aims to explore the relationship between yogurt consumption and aging using data from the 2003–2006 National Health and Nutrition Exa
Externí odkaz:
https://doaj.org/article/3456d218b49d4ca2b626160bf6a7e5ba