Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Shaoshen Li"'
Publikováno v:
International Archives of Allergy and Immunology. 183:490-497
Background: Light-initiated chemiluminescence assay (LICA) is a homogeneous assay that has been successfully used for the quantitation of food allergen-specific immunoglobulin E (sIgE), but not inhaled allergen-sIgE. Simultaneously, current assays us
The Heterogeneity of Ovomucoid-Specific IgE Idiotype Is Associated With Egg Allergy Symptom Severity
Publikováno v:
Allergy, Asthma & Immunology Research. 15:109
Publikováno v:
Clinica Chimica Acta. 489:83-88
Background An increase in allergen-specific IgG4 (sIgG4), which serves as a blocking antibody, is associated with acquisition of immune tolerance after immunotherapy. In this study, we developed a rapid, sensitive, and homogeneous immunoassay based o
Publikováno v:
Molecular Medicine Reports
Sensitization to allergens and their peptides varies among patients due to geographical or ethnic differences. The present study aimed to investigate immunoglobulin (Ig)E and IgG4 responses to tropomyosin and its peptides in shrimp allergic patients
Publikováno v:
Molecular Nutrition & Food Research. 60:2275-2287
cope Crab is a major source of shellfish allergens. Most studies have focused on allergens in crab muscle (CM) rather than on allergens in crab ovary (CO). This study aimed to identify potential allergens in CO from Eriocheir sinensis. Methods and re
Autor:
Junpu, Li, Shaoshen, Li, Lunhui, Huang, Yaqiong, Cui, Tiantian, She, Ying, Bian, Huiqiang, Li
Publikováno v:
Clinica chimica acta; international journal of clinical chemistry. 489
An increase in allergen-specific IgGAllergen sIgGWe established the optimal concentration of biotinylated allergens (250 ng/mL), the optimal dilution range (1:8 for Gal d 1, Gal d 2 sIgGThe LICA demonstrated satisfactory performance and can be used f
Autor:
Shaoshen Li, Juanjuan Yan, Tiantian She, Yingying Zhang, Jiayi Zhang, Ying Bian, Zhu Li Na, Huiqiang Li
Publikováno v:
Molecular immunology. 74
Crab meat and roe are highly nutritious delicacies in China. While extensive research has been conducted for allergens derived from crab-meat, data relevant to the allergenic potential of crab roe derived proteins, of which hemocyanin is a principal
Autor:
Lunhui H; State Key Laboratory of Experimental Hematology, National Clinical Research Center for Blood Diseases, Institute of Hematology & Blood Diseases Hospital, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China.; School of Medical Laboratory, Tianjin Medical University, Tianjin, China., Yanhong S; School of Medical Laboratory, Tianjin Medical University, Tianjin, China., Shaoshen L; Academy of Traditional Chinese Medicine Affiliated Hospital, Hongqiao District, Tianjin, China., Huijing B; The Integrative Medical Diagnosis Laboratory, Tianjin Nankai Hospital, Tianjin, China., Yunde L; School of Medical Laboratory, Tianjin Medical University, Tianjin, China; liuyunde5@126.com., Huiqiang L; School of Medical Laboratory, Tianjin Medical University, Tianjin, China; lihuiqiang20@163.com.
Publikováno v:
Allergologia et immunopathologia [Allergol Immunopathol (Madr)] 2021 Mar 01; Vol. 49 (2), pp. 6-14. Date of Electronic Publication: 2021 Mar 01 (Print Publication: 2021).