Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Shaoping FU"'
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 10 (2022)
Lactic acid bacteria (LAB) plays a crucial role in aquatic products biopreservation as it can inhibit many bacteria, in particular the specific spoilage organisms (SSOs) of aquatic products, by competing for nutrients or producing one or more metabol
Externí odkaz:
https://doaj.org/article/ba2b5c7c5c6b42879cb874fa65216e68
Autor:
Xia Chen, Hanggui Lai, Ruimei Li, Yuan Yao, Jiao Liu, Shuai Yuan, Shaoping Fu, Xinwen Hu, Jianchun Guo
Publikováno v:
BMC Plant Biology, Vol 21, Iss 1, Pp 1-17 (2021)
Abstract Background Cassava (Manihot esculenta Crantz) is an important food crop known for its high starch content. Polyploid breeding is effective in its genetic improvement, and use of 2n gametes in sexual polyploid breeding is one of the potential
Externí odkaz:
https://doaj.org/article/267d97c97c6248db8a236e2ba6abcec3
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 10 (2022)
Aquatic products are delicious and have high nutritive value, however, they are highly perishable during storage due to the growth and metabolism of microorganisms. The spoilage process of aquatic products was demonstrated to be highly related to the
Externí odkaz:
https://doaj.org/article/3dcbf85229ac4de09f6e85b76ae42c47
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Due to the high contents of protein and fat in rainbow trout, it is highly susceptible to spoilage, which limits the storage and transportation processes. Exploring the spoilage microbial community during rainbow trout storage is essential to develop
Externí odkaz:
https://doaj.org/article/b4843ba4b6b947d88a5c6a01542730bd
Publikováno v:
Foods, Vol 10, Iss 7, p 1468 (2021)
The scope of this investigation aimed at obtaining and stabilizing bioactive products derived from Lycium barbarum seeds and peels, which were the byproducts in the processing of fruit juice. Zeaxanthin dipalmitate is a major carotenoid, comprising a
Externí odkaz:
https://doaj.org/article/9d2d7dd6cdf74d9e9a59a8f66c4d5613
Autor:
Jiao Liu, Xia Chen, Shuo Wang, Yuanyuan Wang, Yujun Ouyang, Yuan Yao, Ruimei Li, Shaoping Fu, Xinwen Hu, Jianchun Guo
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
The basic leucine zipper (bZIP) transcription factor family plays crucial roles in multiple biological processes, especially stress responses. Cassava (Manihot esculenta Crantz) is an important tropical crop with a strong tolerance to environmental s
Externí odkaz:
https://doaj.org/article/fa2a7f66daf9431b9f074bb0c271371f
Experiential Avoidance Mediates the Association between Emotion Regulation Abilities and Loneliness.
Publikováno v:
PLoS ONE, Vol 11, Iss 12, p e0168536 (2016)
Experiential avoidance (EA) involves the unwillingness to remain in contact with aversive experiences such as painful feelings, thoughts, and emotions. EA is often associated with the development and maintenance of emotional problems. Since lonelines
Externí odkaz:
https://doaj.org/article/cbc93cb82c464eacb4a66b6594775921
Autor:
Ruimei Li, Shuai Yuan, Yingdui He, Jie Fan, Yangjiao Zhou, Tingting Qiu, Xuejun Lin, Yuan Yao, Jiao Liu, Shaoping Fu, Xinwen Hu, Jianchun Guo
Publikováno v:
Agronomy, Vol 8, Iss 11, p 250 (2018)
Galactinol synthases (GolSs) are the key enzymes that participate in raffinose family oligosaccharides (RFO) biosynthesis, which perform a big role in modulating plant growth and response to biotic or abiotic stresses. To date, no systematic study of
Externí odkaz:
https://doaj.org/article/4741fc68ea224e0fb992295755f4885f
Autor:
jie zhang, Dingyu Liu, yuwan liu, huanyu chu, Jie Bai, Jian Cheng, haodong zhao, Shaoping Fu, Huihong Liu, YuE Fu, Yanhe Ma, Huifeng Jiang
Publikováno v:
Green Chemistry. 25:3247-3255
Global sustainable development has intensified the demand for switching to a renewable economy with a reduced carbon footprint. Here, we report a hybrid system, coupling a chemical process for CO2 reduction with hydrogen, and a biological process for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e269362c1dd39014f548fe255455a3da
https://doi.org/10.1039/d3gc00387f
https://doi.org/10.1039/d3gc00387f
Publikováno v:
Foods
Volume 10
Issue 7
Foods, Vol 10, Iss 1468, p 1468 (2021)
Volume 10
Issue 7
Foods, Vol 10, Iss 1468, p 1468 (2021)
The scope of this investigation aimed at obtaining and stabilizing bioactive products derived from Lycium barbarum seeds and peels, which were the byproducts in the processing of fruit juice. Zeaxanthin dipalmitate is a major carotenoid, comprising a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04f8a00e96304e32305f7ff50c151e11