Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Shaopei Tang"'
Autor:
Cailing Wang, Chenyao Li, Zhiqiang Bin, Guojun Zhu, Shaopei Tang, Jinyu Zhang, Yefu Chen, Dongguang Xiao, Xuewu Guo
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101264- (2024)
Workshop with different fermentation years plays an essential role in the yield and quality of Baijiu. In actual production, the quality of base Baijiu in newly built workshop is inferior to the older one. In this study, the microbiota of workshop en
Externí odkaz:
https://doaj.org/article/1f084ebc6f8a458d9f359772f61a4ab0
Autor:
Xiaodan Wang, Ke Shen, Shaopei Tang, Pei Li, Hongxiang Zhou, Xiaoye Luo, Shuyi Qiu, Shidong Ban
Publikováno v:
European Food Research and Technology. 248:447-456
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b27b8d940111b3383c2feb86941793f
https://doi.org/10.1007/s00217-021-03890-z
https://doi.org/10.1007/s00217-021-03890-z
Autor:
Qiru Su, Shaohong Yan, Lixin Hao, Huaqing Wang, Zhijie An, Guangfei Fan, Chao Ma, Yulong He, Lance Rodewald, Shaopei Tang
Publikováno v:
Vaccine. 34(51)
IntroductionFollowing implementation of China's 2006–2012 Action Plan for measles elimination, which led to a nadir of measles in 2012, a resurgence started in 2013 that continued into 2014. Measles typically is a disease that mainly affects childr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3da0fb67e82ec2c24d1c43169f6e970
https://pubmed.ncbi.nlm.nih.gov/27329182
https://pubmed.ncbi.nlm.nih.gov/27329182