Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Shaoming Jin"'
UPLC-MS/MS-Based Target Screening of 90 Phosphodiesterase Type 5 Inhibitors in 5 Dietary Supplements
Publikováno v:
Molecules, Vol 29, Iss 15, p 3601 (2024)
The aim of individuals consuming health supplements is to attain a robust state through nutritional regulation. However, some unscrupulous manufacturers, motivated by profit, fraudulently incorporate drugs or unauthorized components with therapeutic
Externí odkaz:
https://doaj.org/article/012f52f1f18745b8b190eb7cffddf36d
Preparation and Application of Volatilized Wormwood Essence Derived Naturally into Green Insecticide
Publikováno v:
Molecules, Vol 29, Iss 12, p 2877 (2024)
Naturally occurring substances and their derivatives function as vital resources for pesticides that can be used in fields, such as insecticide production and fungicide development. As a botanical entity displaying multifaceted biological functions,
Externí odkaz:
https://doaj.org/article/1b3bd26a608a4020b91bf7318a37fc83
Autor:
Xiao Ning, Lulu Wang, Jia-Sheng Wang, Jian Ji, Shaoming Jin, Jiadi Sun, Yongli Ye, Shenghui Mei, Yinzhi Zhang, Jin Cao, Xiulan Sun
Publikováno v:
Toxics, Vol 12, Iss 6, p 395 (2024)
Mycotoxins are a class of exogenous metabolites that are major contributors to foodborne diseases and pose a potential threat to human health. However, little attention has been paid to trace mycotoxin co-exposure situations in vivo. To address this,
Externí odkaz:
https://doaj.org/article/2ec884712fa14332a772cb1a08f2101d
Autor:
Xiao Ning, Yongli Ye, Jian Ji, Yanchun Hui, Jingyun Li, Po Chen, Shaoming Jin, Tongtong Liu, Yinzhi Zhang, Jin Cao, Xiulan Sun
Publikováno v:
Toxics, Vol 12, Iss 5, p 336 (2024)
With increasing health awareness and the accelerating pace of life, whole-grain prepared foods have gained popularity due to their health benefits and convenience. However, the potential risk of type B trichothecene toxins has also increased, and the
Externí odkaz:
https://doaj.org/article/db3c098fa9174273adc0a694eaaf7398
Publikováno v:
Applied Sciences, Vol 14, Iss 8, p 3198 (2024)
(1) Background: The adulteration of cosmetics has become increasingly common, which seriously harms ordinary consumers. The counterfeit cosmetics pointed out in this study mainly refer to imitating genuine products in terms of ingredients and packagi
Externí odkaz:
https://doaj.org/article/020b85355d10414da1e0cadd66055ce4
Publikováno v:
Molecules, Vol 28, Iss 19, p 6756 (2023)
The preparation and treatment of the sample has become an important part of the determination process, which directly affects the accuracy of detection. The preparation of the sample for final detection is actually a process of separation and transfe
Externí odkaz:
https://doaj.org/article/16ec181547d548ddb5137d6653be4b4a
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Externí odkaz:
https://doaj.org/article/59dc1278e6b54ba9bbf9e6a592838668
Publikováno v:
Molecules, Vol 27, Iss 15, p 5039 (2022)
The analysis of food samples is a challenging task. The high complexity of food matrices hinders the extraction and detection of analytes from them. Therefore, the correct preparation of food samples is a crucial step for their subsequent analysis, a
Externí odkaz:
https://doaj.org/article/6f0a0af939b24233b52a91c4c924407d
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
In order to improve the risk identification ability of the technical support system of food safety supervision, an online screening platform for food risk substances (hereafter referred to as “platform”) was established. The platform aims at the
Externí odkaz:
https://doaj.org/article/4a9ab79e02a6415da28735443270c9fb
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
Food safety remains a matter of great concern in most countries and the composition in food is crucial to food safety. It is very important to make sense of the quality and change of food ingredients. In this research, the change of γ-butyrolactone
Externí odkaz:
https://doaj.org/article/4d64b54fef35467188c32f4117650685