Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Shaomin Zhao"'
Publikováno v:
Energies, Vol 17, Iss 20, p 5165 (2024)
Hydrogen is a promising zero-carbon fuel, and its application in the micro-combustor can promote carbon reduction. The structural design of micro-combustors is crucial for combustion characteristics and thermal performance improvement. This study inv
Externí odkaz:
https://doaj.org/article/7185b90549484abbb4af7754aee8ac83
Publikováno v:
Journal of Functional Foods, Vol 65, Iss , Pp 103746- (2020)
The objective of this study was to investigate the effects of freeze-dried muscadine grapes (FMG) or dealcoholized muscadine wine (DMW) on the symptoms and gut microbiota in mice with chronic colitis. C57BL/6J mice (female, 6-weeks old) were fed a co
Externí odkaz:
https://doaj.org/article/8975558aa36b44499c9e8a07b8f5cf5e
Publikováno v:
Nutrition Research. 109:58-70
Intake biomarkers of cranberry juice in women can assess consumption in clinical trials. Discriminant biomarkers in urine may explain urinary tract infection (UTI) preventive activities. We hypothesized that validated and annotated discriminant metab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b2778a441a943b8676a2b84b284f2d5
https://doi.org/10.1016/j.nutres.2022.12.002
https://doi.org/10.1016/j.nutres.2022.12.002
Autor:
Shana Adise, Andrew T. Marshall, Sage Hahn, Shaomin Zhao, Eric Kan, Kyung E. Rhee, Megan M. Herting, Elizabeth R. Sowell
Publikováno v:
Pediatric Obesity. 18
ObjectiveIndependent of weight status, rapid weight gain has been associated with underlying brain structure variation in regions associated with food intake and impulsivity among pre-adolescents. Yet, we lack clarity on how developmental maturation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6abdc912e3fbaceb20b8ba066c07a472
https://doi.org/10.1111/ijpo.12985
https://doi.org/10.1111/ijpo.12985
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1ac1347f1666398331b7706a191ceb3
https://doi.org/10.2139/ssrn.4008848
https://doi.org/10.2139/ssrn.4008848
Publikováno v:
Food Bioscience. 49:101960
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96920a8b1250c48f88b7124b4858e4bf
https://doi.org/10.1016/j.fbio.2022.101960
https://doi.org/10.1016/j.fbio.2022.101960
Publikováno v:
Foodfunction. 11(3)
The objectives of this research were to investigate urinary metabolome modifications and discover potential intake biomarkers in young women after cranberry juice consumption. Fifteen female college students were given either cranberry juice or apple
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0749ed0b0dcc71a5e88d35588d275783
https://pubmed.ncbi.nlm.nih.gov/32133462
https://pubmed.ncbi.nlm.nih.gov/32133462
Publikováno v:
Molecular nutritionfood research. 64(11)
Scope Methods to verify cranberry juice consumption are lacking. Predictive multivariate models built upon validated biomarkers may help to verify human consumption of a food using a nutrimetabolomics approach. Methods A 21-day double-blinded, random
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21557ecdd59be94de02716a473c3bb59
https://pubmed.ncbi.nlm.nih.gov/32281738
https://pubmed.ncbi.nlm.nih.gov/32281738
Publikováno v:
Journal of Food Science. 83:1249-1257
This study examined the ability of five Amberlite resins coupled with ultrasound-assisted water extraction for the recovery and enrichment of bioactive procyanidins and total phenolics from cranberry pomace. Static adsorption showed that XAD-7HP had
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::337c51e520a3af0eb43e3a688acc1d13
https://doi.org/10.1111/1750-3841.14142
https://doi.org/10.1111/1750-3841.14142
Publikováno v:
Journal of the Science of Food and Agriculture. 100:5111-5116
Cranberries contain various types of bioactive components. Scientists have been studying cranberries' beneficial effects on urinary tract health since the 20th century. In the 21st century, the protection provided by cranberry phytochemicals against
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5de05348242689286fe8a1739fc8efb6
https://doi.org/10.1002/jsfa.8882
https://doi.org/10.1002/jsfa.8882