Zobrazeno 1 - 1
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pro vyhledávání: '"Shaolu YAO"'
Autor:
Su XU, Shaolu YAO, Yuze LIU, Qiang FEI, Fengwei MA, Haijiang CHEN, Yong LI, Jieling XU, Juan XIAO, Xinying WANG, Guangjing CHEN
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 17, Pp 240-247 (2022)
Roxburgh rose juice, lotus root starch and sucrose were taken as the raw materials, the taste, fragrance, color and texture were taken as the indicators of sensory test, the optimal processing and recipe of starchy roxburgh rose gel soft sweet were i
Externí odkaz:
https://doaj.org/article/199b6da55b304789b33edf62e10e01e1
