The Effect of Breed and Age on the Growth Performance, Carcass Traits and Metabolic Profile in Breast Muscle of Chinese Indigenous Chickens

Autor: Shaolin Deng, Tong Xing, Chunbao Li, Xinglian Xu, Guanghong Zhou

Publikováno v: Foods, Vol 11, Iss 3, p 483 (2022)

Indigenous chickens possess desirable characteristics and account for considerable proportions of the total chicken production in China. The current study examined the growth performance, carcass characteristics and muscle metabolites among a crossbr

Externí odkaz: https://doaj.org/article/b8a9583aaf5249b884e3a835a42ab19d

Quality assessment of clinical practice guidelines on the treatment of hepatocellular carcinoma or metastatic liver cancer.

Autor: Yingqiang Wang, Qianqian Luo, Youping Li, Haiqing Wang, Shaolin Deng, Shiyou Wei, Xianglian Li

Publikováno v: PLoS ONE, Vol 9, Iss 8, p e103939 (2014)

ObjectivesTo assess the quality of the currently available clinical practice guidelines (CPGs) for hepatocellular carcinoma, and provide a reference for clinicians in selecting the best available clinical protocols.MethodsThe databases of PubMed, MED

Externí odkaz: https://doaj.org/article/bf9b9ad8b9bc45b3868d04b7ee4ad128

The Association and Predictive Value of Lipid Ratios to Metabolic Syndrome: a Multistage Cross-sectional Study

Autor: ZHOU Shiyu, CHEN Shaolin, DENG Renli, DAI Mi, LIU Tao, TIAN Kunming

Publikováno v: Zhongguo quanke yixue, Vol 26, Iss 21, Pp 2589-2596 (2023)

Background With the growing incidence of metabolic diseases, there has been increasing attention given to the prevention and control of metabolic syndrome (MS) . As important screening markers of MS, the relationship between lipid ratios and MS has b

Externí odkaz: https://doaj.org/article/94819ccffebf4379ad5bce61a2997c36

Association of snps of aif-1 gene with susceptibility to oral cancer in chinese population

Autor: Liqiong Zhang, Shaolin Deng

Publikováno v: Food Science and Technology v.41 suppl.2 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 41, Iss suppl 2, Pp 769-774 (2020)
Food Science and Technology, Issue: ahead, Published: 18 DEC 2020

To investigate the association between allograft inflammatory factor-1 (AIF-1) gene polymorphism and susceptibility to oral cancer in Chinese population. A case-control study was conducted to collect 400 cases of newly diagnosed oral cancer patients

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea950179151c1cd39ca7e65d7dada156
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600769

Synergistic effects of polysaccharide addition-ultrasound treatment on the emulsified properties of low-salt myofibrillar protein

Autor: Guanghong Zhou, Keping Ye, Ran Li, Xue Zhao, Shaolin Deng, Anthony Pius Bassey, Tingxuan Gao, Yun Bai

Publikováno v: Food Hydrocolloids. 123:107143

Salt reduction in meat products induces quality deterioration. Hence, it is necessary to find an effective method to markedly improve the quality of low-salt emulsion-type meat products. Considering the limitation of high-intensity ultrasound (HIU) t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ec561f6869952f3dd299f69f559aedf5
https://doi.org/10.1016/j.foodhyd.2021.107143