Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Shaojun YUN"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 20, Pp 105-113 (2024)
Starch is the main source of energy for the human body. Natural products such as procyanidin (PC) and protocatechuic acid (PCA) can reduce postp'ran'dial blood sugar by controlling the digestion of starch. The inhibition effects of PC and PCA on α-a
Externí odkaz:
https://doaj.org/article/9828c9bc259f46ffba851c6899d7f9e3
Autor:
Wei Han, Xingru Lu, Honghu Ai, Rui Wu, Shanshan Wu, Yanfen Cheng, Shaojun Yun, Mingchang Chang, Feier Cheng, Cuiping Feng, Jinling Cao
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1678-1697 (2023)
ABSTRACTLentinan (LNT) is extracted from the fruiting body of Lentinus edodes. Its active ingredient is β−1,3-dextran and has many biological activities, but its rheological characteristics and antibacterial mechanism when mixed with saliva are ra
Externí odkaz:
https://doaj.org/article/e30fea41fa5840aabb65d43651396775
Autor:
Yanfen Cheng, Cuixin Su, Shijie Wei, Jing Zhao, Fen Wei, Xiaolong Liu, Hanbing Wang, Xiaoyue Wu, Cuiping Feng, Junlong Meng, Jinling Cao, Shaojun Yun, Lijing Xu, Xueran Geng, Mingchang Chang
Publikováno v:
Foods, Vol 13, Iss 2, p 247 (2024)
To study the effects of Naematelia aurantialba (NA) on the rheological and gelatinization properties of starch, the processing methods of NA were diversified. In this study, the gelatinization and rheological properties of corn starch (CS) and edible
Externí odkaz:
https://doaj.org/article/e14e4589df4b4eef8e8ce48d144c99b3
Autor:
Xin Wei, Yuan Gao, Feier Cheng, Shaojun Yun, Mingchang Chang, Jinling Cao, Yanfen Cheng, Cuiping Feng
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 4, Pp 469-487 (2022)
Research background. Sparassis latifolia polysaccharides can regulate lipids and cholesterol in serum and liver. However, little is known about the regulation mechanism of the polysaccharides on cholesterol metabolism and especially the causal relati
Externí odkaz:
https://doaj.org/article/bc784cb921d94fb2b6d71719de04f0df
Autor:
Zening Qiao, Yue Zhao, Menghao Wang, Jinling Cao, Mingchang Chang, Shaojun Yun, Yanfen Cheng, Feier Cheng, Cuiping Feng
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundSparassis latifolia (S. latifolia) is a precious edible fungus with multiple biological activities. To date, no study has been investigated the underlying molecular mechanism of immunoregulation caused by the neutral polysaccharide of S. la
Externí odkaz:
https://doaj.org/article/5de2d5fcf929467fba3897a705a533d9
Autor:
Jiaxin Li, Yan Feng, Qianying Cheng, Jingyu Liu, Shaojun Yun, Yanfen Cheng, Feier Cheng, Jinling Cao, Cuiping Feng
Publikováno v:
Foods, Vol 12, Iss 3, p 647 (2023)
This study aimed to evaluate the effects of high-voltage pulsed electric fields (HPEF) and transglutaminase (TGase) cross-clinking on the physicochemical and rheological properties of Pleurotus eryngii protein (PEP). The results showed that HPEF incr
Externí odkaz:
https://doaj.org/article/458ce8a0047a4af9ac140eebe59eff26
Autor:
Yuanhao, Guo, Yaxin, Wang, Pengfei, Dong, Shengnan, Wang, Kai, Lin, Jiangyan, Hou, Fangming, Cui, Shuyu, Bi, Jinling, Cao, Yanfen, Cheng, Feier, Cheng, Shaojun, Yun, Cuiping, Feng
Publikováno v:
In Journal of Food Engineering August 2024 374
Autor:
Xin Wei, Feier Cheng, Jingyu Liu, Yanfen Cheng, Shaojun Yun, Junlong Meng, Mingchang Chang, Xueran Geng, Lijing Xu, Jinling Cao, Cuiping Feng
Publikováno v:
International Journal of Biological Macromolecules. 232:123299
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9153b85ed8d3a6f4d8953f98cfb032e5
https://doi.org/10.1016/j.ijbiomac.2023.123299
https://doi.org/10.1016/j.ijbiomac.2023.123299
Autor:
Guodong Wang, Tianyu Wang, Xiulin Zhang, Jianjie Chen, Cuiping Feng, Shaojun Yun, Yanfen Cheng, Feier Cheng, Jinling Cao
Publikováno v:
Ecotoxicology (London, England). 31(3)
Fluoride and Pb are both toxic to organisms; however, their combination effects and the corresponding toxic mechanisms remain unclear. In this study, male and female zebrafish (1:1) were evaluated to understand the effects of F and Pb alone and combi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8b0aa203ab045a56530320d22316101
https://pubmed.ncbi.nlm.nih.gov/35088223
https://pubmed.ncbi.nlm.nih.gov/35088223
Autor:
Xin Wei, Yuan Gao, Feier Cheng, Shaojun Yun, Mingchang Chang, Jinling Cao, Yanfen Cheng, Cuiping Feng
Publikováno v:
Food Technology and Biotechnology
Volume 60
Issue 4
Volume 60
Issue 4
Research background. Sparassis latifolia polysaccharides can regulate lipids and cholesterol in serum and liver. However, little is known about the regulation mechanism of the polysaccharides on cholesterol metabolism and especially the causal relati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a24705d909c797c98fea240f5bc34a9
https://hrcak.srce.hr/292840
https://hrcak.srce.hr/292840