Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Shaojie, Peng"'
Publikováno v:
Foods, Vol 13, Iss 21, p 3373 (2024)
Deoxynivalenol (DON) is an important mycotoxin produced by Fusarium spp., typically found in cereals, which has garnered considerable research attention. However, the risk assessment of DON exposure to muti-cereal is partial and biased, especially la
Externí odkaz:
https://doaj.org/article/a539ee38307943778404845cb2105be1
Publikováno v:
Science in One Health, Vol 3, Iss , Pp 100062- (2024)
Perchlorate and chlorate are ubiquitous pollutants that can adversely affect the thyroid function in humans. This study assessed the potential health risks associated with the dietary exposure of infants and young children to perchlorate and chlorate
Externí odkaz:
https://doaj.org/article/ca97bf4bf7f74365b9002ced281c356b
Autor:
Anqi Xu, Haiyan Zhou, Shenghao Yu, Yiqi Li, Lan Wang, Aibo Wu, Jiang Liang, Shaojie Peng, Na Liu
Publikováno v:
Foods, Vol 12, Iss 16, p 3071 (2023)
Beer is susceptible to mycotoxin contamination originating from infected grains. It could be that mycotoxins are not completely removed during the brewing process and remain in the final product. Nevertheless, there have been no surveys of exposure t
Externí odkaz:
https://doaj.org/article/6b749db23a0447bdabba7a38acae5aa5
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 32, Iss 06, Pp 692-696 (2020)
Objective This paper aim to investigate dibutyl phthalate (DBP) concentration level in edible vegetable oil sold in Shanghai, and to evaluate the dietary exposure risk of local residents. Methods By combining monitoring data of DBP in edible vegetabl
Externí odkaz:
https://doaj.org/article/b7a315b6c85349518df1dfc3d170ae41
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 32, Iss 01, Pp 88-92 (2020)
Objective To evaluate the dynamic changes of residue level of malachite green (MG) and nitrofurans, including relevant metabolites, in turbot, snakehead fish and Chinese perch (i. e., "two types of prohibited veterinary drug abused in three kinds of
Externí odkaz:
https://doaj.org/article/553511bcf73f44a5bcf2e8e97cfac5c9
Publikováno v:
Proceedings of the 7th International Conference on Cyber Security and Information Engineering.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0445ea1f846acd4bb3aee223f19b026f
https://doi.org/10.1145/3558819.3558831
https://doi.org/10.1145/3558819.3558831
Autor:
Guoqing Yue, Shaojie Peng
Publikováno v:
2021 International Conference on Applications and Techniques in Cyber Intelligence ISBN: 9783030791995
ATCI (1)
ATCI (1)
Based on the introduction of Google Scholar and other traditional academic search engines, this paper analyzes the comprehensive application of artificial intelligence technology in the academic search engine based on the new features of network acad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2da394ded4d984006821ce472be8c3a
https://doi.org/10.1007/978-3-030-79200-8_90
https://doi.org/10.1007/978-3-030-79200-8_90
Publikováno v:
Macromolecular Rapid Communications. 43:2100921
Bottlebrush polymers exhibiting unique properties have attracted considerable attention for applications in many research areas. Herein, the first simultaneous synthesis and self-assembly of bottlebrush block copolymers at room temperature via photoi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4afbf1d480f7d133d63197435e6bee3
https://doi.org/10.1002/marc.202100921
https://doi.org/10.1002/marc.202100921
Publikováno v:
Food Additives & Contaminants: Part A. :1-9
A dietary survey of 3431 residents was conducted by a 24-h dietary recall method in Shanghai, China, quarterly from September 2013 to September 2014. A total of 400 food samples were tested for aluminium concentration, including wheat flour and puffe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44112e53dafc41dc0828cd650a0724b1
https://doi.org/10.1080/19440049.2015.1099078
https://doi.org/10.1080/19440049.2015.1099078
Publikováno v:
Food Control. 32:490-495
Mycotoxin ochratoxin A (OTA) is considered to be a possible risk factor for adverse effects in humans. In the present study, quantitative assessment of risk associated with dietary intake of OTA was performed based on consumption habits of the repres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a7abeb94cfa751a1a4d2ac79ec0e1bb
https://doi.org/10.1016/j.foodcont.2013.01.031
https://doi.org/10.1016/j.foodcont.2013.01.031