Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Shaojiang Ruan"'
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 4, Pp 2799-2808 (2024)
Abstract The polysaccharide was extracted from Phascolosoma esculenta (PEP). Two purified polysaccharides (PEP‐1 and PEP‐2) were obtained by the column chromatography separation method. The molecular weights of PEP‐1 and PEP‐2 were 33.6 and 5
Externí odkaz:
https://doaj.org/article/b9d8ec0edce640a0bb086b175caeddc4
Autor:
Zhideng Lin, Zhouyu Wu, Chaoyang Huang, Huangbin Lin, Mingyao Zhang, Mingfeng Chen, Kunhuang Han, Weiqing Huang, Shaojiang Ruan
Publikováno v:
Frontiers in Physiology, Vol 14 (2023)
Introduction: Elongation of very long-chain fatty acids protein 6 (ELOVL6) played crucial roles in regulating energy expenditure and fatty acid metabolism. Many studies have performed to investigate the physiological roles and regulatory mechanisms o
Externí odkaz:
https://doaj.org/article/0178a3101af04773ac56d75a32ee3129
Publikováno v:
Current Topics in Nutraceutical Research. 20:603-609
Acute saline stress can cause death of Phasolosma esculenta, an important aquaculture species in China. Hence, investigating the sensitivity and physiological responses of P. esculenta to saline stress is important. The molecular, physiological, and
Publikováno v:
Comparative Biochemistry and Physiology Part D: Genomics and Proteomics. 46:101083