Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Shaojia Li"'
Autor:
Cong Zhao, Jiazheng Diao, Zhao Liu, Jie Hao, Suhang He, Shaojia Li, Xingxing Li, Guangwu Li, Qiang Fu, Chuancheng Jia, Xuefeng Guo
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-9 (2024)
Abstract Detecting chemical reaction dynamics at solid-liquid interfaces is important for understanding heterogeneous reactions. However, there is a lack of exploration of interface reaction dynamics from the single-molecule perspective, which can re
Externí odkaz:
https://doaj.org/article/162a0b020e5b4a4389f26bd27197d67d
Publikováno v:
Fruit Research, Vol 4, Iss 1, Pp 1-9 (2024)
SWI3 proteins as the core accessory subunits of SWI/SNF chromatin remodeling complexes (CRCs) could jointly take part in the genome epigenetic regulation upon disrupting the interaction between DNA and histones, ulteriorly regulating the accessibilit
Externí odkaz:
https://doaj.org/article/7ba132d0c68d4ddf8e1f04231d6b9230
Autor:
Shengchao Liu, Xincheng Liu, Bangrui Gou, Dengliang Wang, Chunrong Liu, Jun Sun, Xueren Yin, Donald Grierson, Shaojia Li, Kunsong Chen
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Citric acid plays significant roles in numerous physiological processes in plants, including carbon metabolism, signal transduction, and tolerance to environmental stress. For fruits, it has a major effect on fruit organoleptic quality by directly in
Externí odkaz:
https://doaj.org/article/0e9d1c4d2ee24a39bf5cfd47a249c81d
Publikováno v:
AIP Advances, Vol 12, Iss 1, Pp 015023-015023-5 (2022)
This study aims at the problem of low accuracy and poor real-time of transformer partial discharge defection. This paper uses ultrasonic sensors for contactless detection and proposes an Ultra-Lightweight Convolutional Neural Network (UL-CNN). The UL
Externí odkaz:
https://doaj.org/article/2c775c01fc7244669e47fc5f23b8d922
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Sugars are the primary products of photosynthesis and play an important role in plant growth and development. They contribute to sweetness and flavor of fleshy fruits and are pivotal to fruit quality, and their translocation and allocation are mainly
Externí odkaz:
https://doaj.org/article/e7e98c04e2a84ea295858f5413a36583
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2019 (2019)
The quality of strawberry powder depends on the freshness of the fruit that produces the powder. Therefore, identifying whether the strawberry powder is made from freshly available, short-term stored, or long-term stored strawberries is important to
Externí odkaz:
https://doaj.org/article/ce15f441132d423b8f3e60215a1b2aae
Histone acetyltransferase (HAT) catalyzes histone acetylation and is involved in plant growth and development and stress responses. Here, 37 CitHAT genes were identified in Citrus clementina. Their physicochemical properties, chromosomal location, ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e582d96ce70c6609f891d89ba46f695c
https://doi.org/10.21203/rs.3.rs-2968651/v1
https://doi.org/10.21203/rs.3.rs-2968651/v1
Autor:
Heting Fang, Yanna Shi, Shengchao Liu, Rong Jin, Jun Sun, Donald Grierson, Shaojia Li, Kunsong Chen
Publikováno v:
Plant Physiology.
Sugars are fundamental to plant developmental processes. For fruits, the accumulation and proportion of sugars play crucial roles in the development of quality and attractiveness. In citrus (Citrus reticulata Blanco.), we found the difference in swee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::262fe62424517606a88a01ae4558687e
https://doi.org/10.1093/plphys/kiad156
https://doi.org/10.1093/plphys/kiad156
Autor:
Xiangzheng Yang, Jiahui Chen, Lianwen Jia, Wangqing Yu, Da Wang, Wenwen Wei, Shaojia Li, Shiyi Tian, Di Wu
Publikováno v:
Sensors, Vol 20, Iss 7, p 1866 (2020)
The rapid and non-destructive detection of mechanical damage to fruit during postharvest supply chains is important for monitoring fruit deterioration in time and optimizing freshness preservation and packaging strategies. As fruit is usually packed
Externí odkaz:
https://doaj.org/article/e07ec1d326834e5f962de3eab6fb57c0
Autor:
Xia-Hui Lin, Donald Grierson, Changqing Zhu, Shaojia Li, Kunsong Chen, Xin-Cheng Liu, Sheng-Chao Liu
Publikováno v:
Plant Physiology and Biochemistry. 167:123-131
Citrate is one of the most important metabolites determining the flavour of citrus fruit. It has been reported that nitrogen supply may have an impact on acid level of fruit. Here, the relationship between nitrogen metabolism and citrate catabolism w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f833c165030726becf7fc7fdce390c78
https://doi.org/10.1016/j.plaphy.2021.07.041
https://doi.org/10.1016/j.plaphy.2021.07.041