Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Shaogang Fan"'
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Grapevines possess a hierarchy of buds, and the fruitful winter bud forms the foundation of the two-crop-a-year cultivation system, yielding biannual harvests. Throughout its developmental stages, the winter bud sequentially undergoes paradormancy, e
Externí odkaz:
https://doaj.org/article/5555bd8f898f46a6bee78f88e3bb5366
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 12, p 10410 (2023)
Primary bud necrosis of grape buds is a physiological disorder that leads to decreased berry yield and has a catastrophic impact on the double cropping system in sub-tropical areas. The pathogenic mechanisms and potential solutions remain unknown. In
Externí odkaz:
https://doaj.org/article/415aa40a1c39462c8ad0f7327b33caac
Publikováno v:
PeerJ, Vol 8, p e9896 (2020)
Fruit cracking is a physiological disorder in many plant species that leads to severe economic losses. The aim of this study was to investigate the effect of calcium on fruit cracking and explore the underlying mechanisms. We studied the effect of ex
Externí odkaz:
https://doaj.org/article/1fd5e5b3bd1c4212ad73f5dc60637530
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 12; Pages: 10410
Primary bud necrosis of grape buds is a physiological disorder that leads to decreased berry yield and has a catastrophic impact on the double cropping system in sub-tropical areas. The pathogenic mechanisms and potential solutions remain unknown. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::863430996ee535a746ed744d64c92aa0
Soil depth, slope position and different plantations can influence bacterial community composition in Camellia oleifera forests. However, prior studies have focused on the impacts of different depths, slope positions, and forest types on bacterial di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f4168f235ee611f6fab5fe798e35baa
https://doi.org/10.22541/au.165816549.97886217/v1
https://doi.org/10.22541/au.165816549.97886217/v1
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 648:129171
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edcd40f3714c7c2d545b00f99fe06143
https://doi.org/10.1016/j.colsurfa.2022.129171
https://doi.org/10.1016/j.colsurfa.2022.129171
Publikováno v:
Scientia Horticulturae. 256:108585
The objective of this study was to clarify the effects of calcium treatments on the anthocyanin accumulation of ‘Manicure Finger’ grape berries. Calcium treatments increased the calcium contents and enhanced the calmodulin activities in grapevine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::202fc374d53a3e9734b5f24dabe7b530
https://doi.org/10.1016/j.scienta.2019.108585
https://doi.org/10.1016/j.scienta.2019.108585