Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Shaodan Chen"'
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101671- (2024)
Lilium brownii var. viridulum (Longya lily) is an edible vegetable and medicinal plant with the effects of moistening lungs, relieving coughs, and removing phlegm. In this study, a homogenous mannoglucan LLP11 was purified from Longya lily using memb
Externí odkaz:
https://doaj.org/article/df19c9b5bbe8448091362d8b3791b316
Publikováno v:
Remote Sensing, Vol 16, Iss 11, p 1829 (2024)
Evapotranspiration is a key driver of water and energy exchanges between terrestrial surfaces and the atmosphere, significantly influencing ecosystem balances. This study focuses on the Yellow River Basin (YRB), where evapotranspiration impacts both
Externí odkaz:
https://doaj.org/article/336f64af30444c278f72f233dced8c33
Publikováno v:
Water, Vol 16, Iss 7, p 1010 (2024)
As a major grain-producing province in China’s Central Plains, Henan Province is severely impacted by drought, making the study of agricultural drought characteristics in the region crucial. Theil–Sen (Sen) trend analysis, the Mann–Kendall (M-K
Externí odkaz:
https://doaj.org/article/3a564cefde884837960722837518d090
Publikováno v:
Water, Vol 16, Iss 5, p 791 (2024)
Drought, as a recurring extreme climatic event, inflicts diverse impacts on ecological systems, agricultural productivity, water resources, and socio-economic progress globally. Discerning the drought patterns within the evolving environmental landsc
Externí odkaz:
https://doaj.org/article/2402c50f5c804b60842864301c3c98d7
Autor:
Shaodan Chen, Zhenqiang Mu, Tianqiao Yong, Jiangyong Gu, Yifan Zhang, Xiong Gao, Yizhen Xie, Chun Xiao, Huiping Hu, Xiaobing Yang, Xiangmin Li, Manjun Cai, Qingping Wu
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 2045-2052 (2022)
A novel bis-γ-butyrolactone grifolamine A (1), the first γ-butyrolactone dimer from nature, together with three known γ-butyrolactones (2–4), was isolated from the byproduct from Grifola frondosa polysaccharides preparation process. The structur
Externí odkaz:
https://doaj.org/article/b5f067173c1447f98316b956f91d313d
Autor:
Tianqiao Yong, Danling Liang, Chun Xiao, Longhua Huang, Shaodan Chen, Yizhen Xie, Xiong Gao, Qingping Wu, Huiping Hu, Xiangmin Li, Yuancao Liu, Manjun Cai
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 153, Iss , Pp 113303- (2022)
In this paper, we reported the hypouricemic effect of 2,4-dihydroxybenzoic acid methyl ester (DAE), a component of Ganoderma applanatum, in hyperuricemic mice through inhibiting XOD and down-regulating URAT1. Computationally, DAE showed a high simila
Externí odkaz:
https://doaj.org/article/2f5c23cabe274c149377586d8eec5d04
Autor:
Xiong Gao, Ranhua Zeng, Jiayi Qi, Chi-Tang Ho, Bin Li, Zhongzheng Chen, Shaodan Chen, Chun Xiao, Huiping Hu, Manjun Cai, Yizhen Xie, Qingping Wu
Publikováno v:
Food Chemistry: X, Vol 14, Iss , Pp 100321- (2022)
The chemical structure of GLP-1, a novel water-soluble heteropolysaccharide purified Ganoderma leucocontextum fruiting bodies, has been characterized in our previous study. This study aimed to investigate the immunostimulatory activity of GLP-1 in vi
Externí odkaz:
https://doaj.org/article/ca7b1858768243ca9accaea9cc9d98c0
Autor:
Danling Liang, Tianqiao Yong, Xue Diao, Shaodan Chen, Diling Chen, Chun Xiao, Dan Zuo, Yizhen Xie, Xinxin Zhou, Huiping Hu
Publikováno v:
Pharmaceutical Biology, Vol 59, Iss 1, Pp 275-286 (2021)
Context Poria coco F.A.Wolf (Polyporaceae) dispels dampness and promotes diuresis implying hypouricaemic action. Objective To examine hypouricaemic action of Poria coco. Materials and methods Ethanol extract (PCE) was prepared by extracting the scler
Externí odkaz:
https://doaj.org/article/5a268e6e33b844168f9a3fdbf9bc676f
Autor:
Shaodan Chen, Xiaoying Guan, Tianqiao Yong, Xiong Gao, Chun Xiao, Yizhen Xie, Diling Chen, Huiping Hu, Qingping Wu
Publikováno v:
Food Chemistry: X, Vol 13, Iss , Pp 100204- (2022)
In this study, Ganoderma lucidum crude polysaccharide (GLP) was found to have protective effect on liver damage in mice caused by restraint stress through improving oxidative status. Two polysaccharides, including a neutral β-glucan (GLPB2) and an a
Externí odkaz:
https://doaj.org/article/a01d9a65fdc340ac9a1951903f30f705
Autor:
Xiong Gao, Ranhua Zeng, Chi-Tang Ho, Bin Li, Shaodan Chen, Chun Xiao, Huiping Hu, Manjun Cai, Zhongzheng Chen, Yizhen Xie, Qingping Wu
Publikováno v:
Food Chemistry: X, Vol 13, Iss , Pp 100211- (2022)
A water-soluble heteropolysaccharide (SGP2-1) was purified from Suillus granulatus fruiting bodies by anion-exchange chromatography and gel permeation chromatography. The structural characteristics were analyzed by high-performance gel permeation chr
Externí odkaz:
https://doaj.org/article/795af6b3f55c4e9884c2163e6bef810e