Zobrazeno 1 - 10
of 100
pro vyhledávání: '"ShaoYing Ma"'
Autor:
Yanyun He, Qian Yang, Yousef Alish, Shaoying Ma, Zefeng Qiu, Jian Chen, Theodore Wagener, Ce Shang
Publikováno v:
JMIR Formative Research, Vol 8, p e49276 (2024)
BackgroundOpen-system electronic cigarette (EC) product features, such as battery capacity, maximum output wattage, and so forth, are major components that drive product costs and may influence use patterns. Moreover, continued innovation and monitor
Externí odkaz:
https://doaj.org/article/d7ac970e928d438b890d30ed4c61ab20
Autor:
Shaoying Ma, Aadeeba Kaareen, Hojin Park, Yanyun He, Shuning Jiang, Zefeng Qiu, Zidian Xie, Dongmei Li, Jian Chen, Richard J O’Connor, Geoffrey T Fong, Ce Shang
Publikováno v:
JMIR Formative Research, Vol 8, p e47570 (2024)
BackgroundPrior studies have demonstrated that the e-cigarette market contains a large number of brands. Identifying these existing e-cigarette brands is a key element of market surveillance, which will further assist in policy making and compliance
Externí odkaz:
https://doaj.org/article/e671512f12dd429fbb837d4da357d2b1
Autor:
Shaoying Ma, Shuning Jiang, Olivia Yang, Xuanzhi Zhang, Yu Fu, Yusen Zhang, Aadeeba Kaareen, Meng Ling, Jian Chen, Ce Shang
Publikováno v:
JMIR Formative Research, Vol 8, p e49031 (2024)
BackgroundFrom 2016 to 2021, the volume of peer-reviewed publications related to tobacco has experienced a significant increase. This presents a considerable challenge in efficiently summarizing, synthesizing, and disseminating research findings, esp
Externí odkaz:
https://doaj.org/article/300d74c22be54a12a1af07bad1a01a4b
Autor:
Lei Ma, Shaoying Ma, Guiping Chen, Xu Lu, Ruonan Wei, Ling Xu, Xiaojie Feng, Xiaoming Yang, Qiang Chai, Xucheng Zhang, Sheng Li
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-19 (2023)
Abstract Background Continuous cropping is a significant obstacle to sustainable development in the pea (Pisum sativum L.) industry, but the underlying mechanisms of this remain unclear. In this study, we used 16 S rDNA sequencing, transcriptomics, a
Externí odkaz:
https://doaj.org/article/be50733e64f8475a89ae10584f696786
Autor:
Xu Lu, Lei Ma, CongCong Zhang, HaoKai Yan, JinYu Bao, MeiShuang Gong, WenHui Wang, Sheng Li, ShaoYing Ma, BaiHong Chen
Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-22 (2022)
Abstract Background Soil salinization and alkalization are widespread environmental problems that limit grapevine (Vitis vinifera L.) growth and yield. However, little is known about the response of grapevine to alkali stress. This study investigated
Externí odkaz:
https://doaj.org/article/66787e9c6da946b88cdf36a796a7cca5
Autor:
Shaoying Ma, Jinyu Bao, Yaqi Lu, Xu Lu, Peng Tian, Xiaoling Zhang, Jie Yang, Xiaotong Shi, Zhihui Pu, Sheng Li
Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-14 (2022)
Abstract Glucoraphanin (GRA) is present in the seeds and nutrient organs of broccoli and is the precursor of the anti-cancer compound sulforaphane (SF). The hairy roots obtained by infecting broccoli (Brassica oleracea L. var. Italic Planch) leaves w
Externí odkaz:
https://doaj.org/article/391f7e5f782644349278f5300ab68ebd
Publikováno v:
Preventive Medicine Reports, Vol 33, Iss , Pp 102222- (2023)
Synthetic nicotine (relative to tobacco-derived, or “natural” nicotine) is an emerging feature of e-cigarettes including e-liquids in the online marketplace. This study investigated a total of 11,161 unique nicotine e-liquids sold in online store
Externí odkaz:
https://doaj.org/article/0153045b5c764c74a6c4e3d1fbb2b8c7
Publikováno v:
Tobacco Control; Nov2024, Vol. 33 Issue 6, p817-819, 3p
Autor:
Jinyu Bao, Jie Yang, Xu Lu, Lei Ma, Xiaotong Shi, Shimin Lan, Yi Zhao, Jie Cao, Shaoying Ma, Sheng Li
Publikováno v:
Plants, Vol 13, Iss 1, p 106 (2023)
To investigate the mechanism of melatonin (MT)-mediated glutathione (GSH) in promoting glucoraphanin (GRA) and sulforaphane (SF) synthesis, the gene expression pattern and protein content of hairy broccoli roots under MT treatment were analyzed by a
Externí odkaz:
https://doaj.org/article/09fab63276c34e819dcf15466575c10f
Publikováno v:
Agronomy, Vol 14, Iss 1, p 104 (2023)
Legumes have important nutritional and economic values, but their production faces continuous cropping obstacles that seriously affect their yield formation. In order to reduce the negative impact of the continuous cropping obstacles of legumes, it i
Externí odkaz:
https://doaj.org/article/d37a2afebf1644fe80c59485d20060d4