Výsledky vyhledávání - "Shao-jun Yun"

Akademický článek

Inhibitory effect of Sparassis latifolia polysaccharides on cariogenic bacteria as studied in-vitro simulated oral processing

Autor: Jing Guo, Shao-Jun Yun, Jin-Ling Cao, Yan-Fen Cheng, Fei-Er Cheng, Cui-Ping Feng

Publikováno v: International Journal of Food Properties, Vol 25, Iss 1, Pp 1099-1115 (2022)

Growth inhibition of Streptococcus mutans (SM), Streptococcus salivarius (SS1), and Streptococcus sanguinis (SS2) were determined at different Sparassis latifolia polysaccharides (SLPs) concentrations (2%, 4%, 8%, 16%) mixed with artificial saliva (A

Externí odkaz: https://doaj.org/article/8db81431725a47a1ba5586b0f941f3b6

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Akademický článek

The fermentation characteristics of Sparassis crispa polysaccharides and their effects on the intestinal microbes in mice

Autor: Meng-yang Liu, Shao-jun Yun, Jin-ling Cao, Feier Cheng, Ming-chang Chang, Jun-long Meng, Jing-yu Liu, Yan-fen Cheng, Li-jing Xu, Xue-ran Geng, Cui-ping Feng

Publikováno v: Chemical and Biological Technologies in Agriculture, Vol 8, Iss 1, Pp 1-15 (2021)

Abstract Background Sparassis crispa polysaccharides (SCPs) have multiple pharmacological activities. Fermentation characteristics of SCPs and its effects on the intestinal microbes in mice remain inconclusive. Results In this study, SCPs were fermen

Externí odkaz: https://doaj.org/article/ccd7b15db7c944bcac045ad82a723eee

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Akademický článek

Transglutaminase-Catalyzed Glycosylation Improved Physicochemical and Functional Properties of Lentinus edodes Protein Fraction

Autor: Shan-shan Wu, Wei Han, Yan-fen Cheng, Shao-jun Yun, Ming-chang Chang, Fei-er Cheng, Jin-ling Cao, Cui-ping Feng

Publikováno v: Foods, Vol 12, Iss 9, p 1849 (2023)

Lentinula edodes has high nutritional value and abundant protein. In order to develop and utilize edible mushroom protein, this study was designed to investigate the effects of TGase-catalyzed glycosylation and cross-linking on the physicochemical an

Externí odkaz: https://doaj.org/article/e249a903190840efa947cd989a33f369

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Akademický článek

Differential Gene Expression and Biological Analyses of Primary Hepatocytes Following D-Chiro-Inositol Supplement

Autor: Feier Cheng, Shao-jun Yun, Jin-ling Cao, Ming-chang Chang, Jun-long Meng, Jing-yu Liu, Yan-fen Cheng, Cui-ping Feng

Publikováno v: Frontiers in Endocrinology, Vol 12 (2021)

Dietary supplements have improved the prevention of insulin resistance and metabolic diseases, which became a research hotspot in food science and nutrition. Obesity and insulin resistance, caused by a high-fat diet, eventually result in severe metab

Externí odkaz: https://doaj.org/article/b97292c8c61b4a4d89e498cd1c8bbb0f

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