Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Shao-jun Yun"'
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 1099-1115 (2022)
Growth inhibition of Streptococcus mutans (SM), Streptococcus salivarius (SS1), and Streptococcus sanguinis (SS2) were determined at different Sparassis latifolia polysaccharides (SLPs) concentrations (2%, 4%, 8%, 16%) mixed with artificial saliva (A
Externí odkaz:
https://doaj.org/article/8db81431725a47a1ba5586b0f941f3b6
Autor:
Meng-yang Liu, Shao-jun Yun, Jin-ling Cao, Feier Cheng, Ming-chang Chang, Jun-long Meng, Jing-yu Liu, Yan-fen Cheng, Li-jing Xu, Xue-ran Geng, Cui-ping Feng
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 8, Iss 1, Pp 1-15 (2021)
Abstract Background Sparassis crispa polysaccharides (SCPs) have multiple pharmacological activities. Fermentation characteristics of SCPs and its effects on the intestinal microbes in mice remain inconclusive. Results In this study, SCPs were fermen
Externí odkaz:
https://doaj.org/article/ccd7b15db7c944bcac045ad82a723eee
Autor:
Shan-shan Wu, Wei Han, Yan-fen Cheng, Shao-jun Yun, Ming-chang Chang, Fei-er Cheng, Jin-ling Cao, Cui-ping Feng
Publikováno v:
Foods, Vol 12, Iss 9, p 1849 (2023)
Lentinula edodes has high nutritional value and abundant protein. In order to develop and utilize edible mushroom protein, this study was designed to investigate the effects of TGase-catalyzed glycosylation and cross-linking on the physicochemical an
Externí odkaz:
https://doaj.org/article/e249a903190840efa947cd989a33f369
Autor:
Feier Cheng, Shao-jun Yun, Jin-ling Cao, Ming-chang Chang, Jun-long Meng, Jing-yu Liu, Yan-fen Cheng, Cui-ping Feng
Publikováno v:
Frontiers in Endocrinology, Vol 12 (2021)
Dietary supplements have improved the prevention of insulin resistance and metabolic diseases, which became a research hotspot in food science and nutrition. Obesity and insulin resistance, caused by a high-fat diet, eventually result in severe metab
Externí odkaz:
https://doaj.org/article/b97292c8c61b4a4d89e498cd1c8bbb0f
Autor:
Guo, Jing1 (AUTHOR), Yun, Shao-Jun1 (AUTHOR), Cao, Jin-Ling1 (AUTHOR), Cheng, Yan-Fen1 (AUTHOR), Cheng, Fei-Er1 (AUTHOR), Feng, Cui-Ping1 (AUTHOR) ndfcp@163.com
Publikováno v:
International Journal of Food Properties. 2022, Vol. 25 Issue 1, p1099-1115. 17p.
Autor:
Wu, Shan-shan, Han, Wei, Cheng, Yan-fen, Yun, Shao-jun, Chang, Ming-chang, Cheng, Fei-er, Cao, Jin-ling, Feng, Cui-ping
Publikováno v:
Foods; May2023, Vol. 12 Issue 9, p1849, 19p
Autor:
Cheng, Feier, Yun, Shao-jun, Cao, Jin-ling, Chang, Ming-chang, Meng, Jun-long, Liu, Jing-yu, Cheng, Yan-fen, Feng, Cui-ping
Publikováno v:
Frontiers in Endocrinology; 7/15/2021, Vol. 12, p1-13, 13p
Autor:
Liu, Meng-yang, Yun, Shao-jun, Cao, Jin-ling, Cheng, Feier, Chang, Ming-chang, Meng, Jun-long, Liu, Jing-yu, Cheng, Yan-fen, Xu, Li-jing, Geng, Xue-ran, Feng, Cui-ping
Publikováno v:
Chemical & Biological Technologies in Agriculture; 5/19/2021, Vol. 8 Issue 1, p1-15, 15p