Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Shao-Yeh Lu"'
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 16, Iss 1, Pp 1-16 (2023)
Abstract Background Traditional bioethanol fermentation industries are not operated under strict sterile conditions and are prone to microbial contamination. Lactic acid bacteria (LAB) are often pervasive in fermentation tanks, competing for nutrient
Externí odkaz:
https://doaj.org/article/0716fa112a584eed9fb47a8ff7e0b6dd
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 11 (2023)
Control of bacterial contamination in bioethanol fermentation facilities has traditionally relied on chemical-based products such as hop acids and use of antibiotics. Recent emphasis on antibiotic stewardship has prompted new research into the develo
Externí odkaz:
https://doaj.org/article/749dbc525c3c4e4bbd8523068ff74027
Publikováno v:
Biotechnology for Biofuels, Vol 13, Iss 1, Pp 1-14 (2020)
Abstract Background Commercial ethanol fermentation facilities traditionally rely on antibiotics for bacterial contamination control. Here we demonstrate an alternative approach to treat contamination using a novel peptidoglycan hydrolase (LysKB317)
Externí odkaz:
https://doaj.org/article/3d16f9ca1d504a8f86c47fcd7aaf7ef4
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
The Escherichia coli quorum sensing (QS) signal molecule, autoinducer-2 (AI-2), reaches its maximum concentration during mid-to-late growth phase after which it quickly degrades during stationary phase. This pattern of AI-2 concentration coincides wi
Externí odkaz:
https://doaj.org/article/140c409548ef45bc9a30bb7ed616e361
Autor:
Jinxin Liu, Shao-Yeh Lu, Lisa H. Orfe, Chun-Hua Ren, Chao-Qun Hu, Douglas Ruben Call, Johannetsy J. Avillan, Zhe Zhao
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 6 (2016)
Type III secretion systems (T3SSs) contribute to microbial pathogenesis of Vibrio species, but the regulatory mechanisms are complex. We determined if the classic ExsACDE protein-protein regulatory model from Pseudomonas aeruginosa applies to Vibrio
Externí odkaz:
https://doaj.org/article/66f3c6af62a34a618c18c160cea6898f
Autor:
Ryan L. Sontag, Ernesto S. Nakayasu, Roslyn N. Brown, George S. Niemann, Michael A. Sydor, Octavio Sanchez, Charles Ansong, Shao-Yeh Lu, Hyungwon Choi, Dylan Valleau, Karl K. Weitz, Alexei Savchenko, Eric D. Cambronne, Joshua N. Adkins
Publikováno v:
mSystems, Vol 1, Iss 4 (2016)
ABSTRACT Many pathogenic bacteria of the family Enterobacteriaceae use type III secretion systems to inject virulence proteins, termed “effectors,” into the host cell cytosol. Although host-cellular activities of several effectors have been demon
Externí odkaz:
https://doaj.org/article/f78a2ab44ff5495684196c96fa5db218
Publikováno v:
Probiotics and Antimicrobial Proteins. 14:1170-1183
Milk kefir fermentation has been used in households for generations. Consumption of milk kefir has been associated with various health benefits, presumably from the probiotics of yeast and bacteria that make up the kefir grains. In addition, many of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::011ec80e3b805fc4e0600224543a1d21
https://doi.org/10.1007/s12602-022-09976-8
https://doi.org/10.1007/s12602-022-09976-8
Autor:
Johannetsy J. Avillan, Parvaneh Ahmadvand, Shao-Yeh Lu, Jennifer Horton, Jinxin Liu, Eric Lofgren, Margaret A. Davis, ChulHee Kang, Douglas R. Call
Publikováno v:
Appl Environ Microbiol
At a time when antibiotic resistance is seemingly ubiquitous worldwide, understanding the mechanisms responsible for successful emergence of new resistance genes may provide insights into the persistence and pathways of dissemination for antibiotic-r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd2989f25664a3f851927ab02219e256
https://pubmed.ncbi.nlm.nih.gov/35867586
https://pubmed.ncbi.nlm.nih.gov/35867586
Background Control of bacterial contamination in bioethanol fermentation facilities has traditionally relied on chemical-based products such as hop acids and the use of antibiotics. Recent emphasis on antibiotic stewardship has prompted new research
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54a1e34e8aa7ed6377a326d68761ebd0
https://doi.org/10.21203/rs.3.rs-2231467/v1
https://doi.org/10.21203/rs.3.rs-2231467/v1
Publikováno v:
Biotechnology for Biofuels, Vol 13, Iss 1, Pp 1-14 (2020)
Background Commercial ethanol fermentation facilities traditionally rely on antibiotics for bacterial contamination control. Here we demonstrate an alternative approach to treat contamination using a novel peptidoglycan hydrolase (LysKB317) isolated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ec27e7acd95acf698dcec123b098654
https://doi.org/10.21203/rs.3.rs-38124/v2
https://doi.org/10.21203/rs.3.rs-38124/v2