Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Shao-Quan Zheng"'
Autor:
Xu Qizhi, Shao-Quan Zheng, Yiyong Chen, Jiang Jimou, Deng Chaojun, Wei Chen, Yong-Xiang Lin, Hui-Wen Gong
Publikováno v:
Food Chemistry. 176:388-395
The objective of this work was to investigate why loquat fruit peels are more sensitive to high temperature and strong sunlight, making them highly susceptible to sunburn, during the color changing period (CCP). Two dimensional gel electrophoresis (2
Publikováno v:
Planta. 231:847-860
Two-dimensional gel electrophoresis (2-DE), coupled with mass spectroscopy, was used to study seed abortion in Dimocarpus longan Lour. (cv. Minjiao 64-1) by comparing normal and aborted seeds at three developmental stages. More than 1,000 protein spo
Publikováno v:
Scientia Horticulturae. 122:275-280
A proteomic approach was taken to compare the proteomes of normal flowering buds and flowering reversion buds in longan (Dimocarpus longan Lour. cv. Longyou). Two-dimensional gel electrophoresis (2-DE), coupled with mass spectroscopy and protein data
Autor:
Jin-Ying Wang, Xin-Fu Ye, Zhijian Yang, Ming Xu, Kai-Bin Zheng, Shao-Quan Zheng, Di-Sun Yuan, Jinke Lin, Zhiwei Huang, Jingui Zheng, Linghua Chen, Baodong Zheng, Juncheng Lin, Liao Sufeng, Ya-Feng Zheng, Zuxin Cheng, Xue-Feng Tang, Tao Zhang, Tuansheng Chen, Ke Huang, Xuan-Yang Chen
Publikováno v:
Scopus-Elsevier
Web of Science
Web of Science
Thirty-one crop fine varieties rich in twenty-eight factors were bred, respectively. The contents of the factors were from 1.47 to 16.57 times of the corresponding commercial varieties. Animal experiments were conducted on the seven fine varieties. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cac90fd5c17083fe8cbe5188fa884342
http://www.scopus.com/inward/record.url?eid=2-s2.0-84863710197&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84863710197&partnerID=MN8TOARS
Publikováno v:
SpringerPlus
Nowadays, there are few reports about regulatory genes implicated in peel color of longan. The basic genetic research of longan has been in stagnation for a long time as a lack of transcriptomic and genetic information. To predict candidate genes ass
Autor:
Jin-Gui Zheng1 jgzheng@fjau.edu.cn, Jin-Ke Lin1, Zu-Xin Cheng1, Ming Xu1, Zhi-Wei Huang1, Zhi-Jian Yang1, Tuan-Sheng Chen1, Bao-Dong Zheng1, Ya-Feng Zheng1, Ke Huang1, Shao-Quan Zheng1, Xuan-Yang Chen1, Jin-Ying Wang1, Xin-Fu Ye1, Di-Sun Yuan1, Kai-Bin Zheng1, Su-Feng Liao1, Jun-Cheng Lin1, Ling-Hua Chen1, Xue-Feng Tang1
Publikováno v:
Journal of Food & Drug Analysis. Apr2012 Supplement, Vol. 20, p198-202. 5p. 6 Charts.