Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Shao Dong Zeng"'
Autor:
Huifang Ma, Yu-bing Zha, Xiao-hong Deng, Yi-zhi Lv, Chun-liang Yang, Xiaowei Pan, Shao-dong Zeng, Xiaofang Wang, Jian-zhi Ye, Liyun Lin
Publikováno v:
E3S Web of Conferences, Vol 213, p 01033 (2020)
An ultra performance liquid chromatography – electrospray ionization triple-quadruple tandem mass spectrometric(UPLC–ESI MS /MS) method was developed for determining Quinololine antibiotics (Carbadox,, Quinocetone, Mequindox, Olaquindox, Cyadox,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e1aa9dcf6ede4249999384b0c008aa1
https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/73/e3sconf_acic2020_01033.pdf
https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/73/e3sconf_acic2020_01033.pdf
Publikováno v:
DEStech Transactions on Engineering and Technology Research.
In order to study the effect of different processing methods on pesticide residues in the mango juice. Different processing, namely, washing, peeling, beating, sterilization and cooling were treated to clarify the changes of pesticides (prochloraz, c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bcbac6b1d5851b9fb9423af60bf0dc8
https://doi.org/10.12783/dtetr/iceea2016/6740
https://doi.org/10.12783/dtetr/iceea2016/6740
Publikováno v:
Advanced Materials Research. :936-940
A sensitive method for determining residues of patulin in canned fruits was established by HPLC.Canned fruit samples were extracted with acetonitrile and purified through multifunctional cleanup column.Collected purifying liquids and blowed N2 to nea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e09c590131bdb85396478d7af066005d
https://doi.org/10.4028/www.scientific.net/amr.1004-1005.936
https://doi.org/10.4028/www.scientific.net/amr.1004-1005.936
Autor:
Ming Yue Wang, Yu Bing Zha, Jian Xing Liu, Xiao Fang Wang, Mao Fang Huang, Chun Liang Yang, Ling Lin, Shao Dong Zeng
Publikováno v:
Advanced Materials Research. 852:274-277
A method for determination of imidacloprid in Chinese Cabbage was established by using UPLCMS/MS. and the samples are extracted with acetontrile,and the extract is cleaned up by Florisil SPE cartridges and evaporated.Choromatographic separation was p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6367285f56272da57c89e7561cd4ce9c
https://doi.org/10.4028/www.scientific.net/amr.852.274
https://doi.org/10.4028/www.scientific.net/amr.852.274
Autor:
Yu Bing Zha, Ling Lin, Ming Yue Wang, Jian Xing Liu, Chun Liang Yang, Shao Dong Zeng, Mao Fang Huang
Publikováno v:
Advanced Materials Research. 852:270-273
Residual amount of chlorbenzuron derived from tea was determined by UPLC-MS/MS. Chlorbenzuron was extracted with acetonitrile, purified by carbon/NH2 SPE cartridge, and then determined by ultra high-performance liquid chromatography with tandem mass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1a9cf8318cff9882466dacd8db87bc5
https://doi.org/10.4028/www.scientific.net/amr.852.270
https://doi.org/10.4028/www.scientific.net/amr.852.270
Autor:
Ling Lin, Ming Yue Wang, Xiao Fang Wang, Yu Bing Zha, Chun Liang Yang, Mao Fang Huang, Shao Dong Zeng
Publikováno v:
Advanced Materials Research. 852:266-269
The conditions for detecting residues of diflubenzuron in vegetables by ultra high performance liquid chromatography tandem mass spectrometry were studied. The target was extracted with acetonitrile for 2 min with a homogenizer. The extaction was pur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95d2ea9a63a2d7f1fdf71b5896ca1f63
https://doi.org/10.4028/www.scientific.net/amr.852.266
https://doi.org/10.4028/www.scientific.net/amr.852.266
Publikováno v:
Advanced Materials Research. :1392-1396
The aim of this work was to establish a method that the residues of imidacloprid,carben-dazim and thiabendazole in fruits and vegetables were determined by HPLC.Acetonitrile was edded in the sample for extraction solvent, and using sodium chloride fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bd954a5a20e76bb18e2c1345c0d94b9
https://doi.org/10.4028/www.scientific.net/amr.781-784.1392
https://doi.org/10.4028/www.scientific.net/amr.781-784.1392
Publikováno v:
Advanced Materials Research. :1479-1484
A method for the determination of residues of malachite green and leucomalachite green in Chinese soft-shelled turtles (Pelodiscus sinensis) muscle by ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) was established.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3853b9eeca91fafc3a7ec77ecff441f3
https://doi.org/10.4028/www.scientific.net/amr.781-784.1479
https://doi.org/10.4028/www.scientific.net/amr.781-784.1479
Publikováno v:
Proceedings of the 2015 2nd International Conference on Machinery, Materials Engineering, Chemical Engineering and Biotechnology.
Since the taste, aroma, colour of coffee were the main indicators of traditional coffee roast programme, the content of acrylamide was defined as final standard in this paper. The least content of acrylamide produced in coffee roast process was picke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a660e6e724c290d60974728ba3ecb636
https://doi.org/10.2991/mmeceb-15.2016.177
https://doi.org/10.2991/mmeceb-15.2016.177
Publikováno v:
Proceedings of the 3rd International Conference on Material, Mechanical and Manufacturing Engineering.
A method for the determination of acrylamide in roasted coffee by UPLC-MS/MS was established. Acrylamide was extracted with water, and clean up on a HLB and MCX SPE cartridge, separated on a C18 column using acetonitrile-0.1% formic acid as mobile ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fcdec4035d8c00038b9242d89d69645
https://doi.org/10.2991/ic3me-15.2015.73
https://doi.org/10.2991/ic3me-15.2015.73