Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Shao‐Kang Wang"'
Autor:
Xiao-Yu Wang, Wei Liu, Huan Li, Meng-Ying Rong, Jing-Yu Li, Shao-Kang Wang, Yu-Zheng Du, Qi Zhao
Publikováno v:
Frontiers in Neurology, Vol 14 (2023)
IntroductionThe treatment and rehabilitation of stroke and its complications have become major global health issues. Acupuncture is widely used as a complementary and alternative treatment for stroke. Many clinical studies have evaluated the efficacy
Externí odkaz:
https://doaj.org/article/3d107e601f0d41e4b54eaba93d8fef41
Autor:
Tao-lin Qing, Lang Yan, Shao-kang Wang, Xiao-yu Dai, Li-jun Ren, Ji-qian-zhu Zhang, Wen-jing Shi, Xiao-fang Zhang, Mei-tang Wang, Ji-kuai Chen, Jiang-bo Zhu
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 252, Iss , Pp 114623- (2023)
Multi-walled carbon nanotubes (MWCNTs) mainly induce oxidative stress through the overproduction of reactive oxygen species (ROS), which can lead to cytotoxicity. Celastrol, a plant-derived compound, can exert antioxidant effects by reducing ROS prod
Externí odkaz:
https://doaj.org/article/7f534e339c264e628e98d5dd5fb1f20d
Autor:
Yuan-yuan Wang, Ting Tian, Da Pan, Jing-xian Zhang, Wei Xie, Shao-kang Wang, Hui Xia, Yue Dai, Guiju Sun
Publikováno v:
BMC Public Health, Vol 21, Iss 1, Pp 1-13 (2021)
Abstract Aims This study aimed to analyze the relationship between diet and overweight and obesity in Jiangsu Province by using structural equation modeling (SEM), and to determine dietary differences between genders in the model. Methods Data from 1
Externí odkaz:
https://doaj.org/article/3a5c5aa94c824148b7d55d4a66b97957
Publikováno v:
Journal of Integrative Agriculture, Vol 13, Iss 9, Pp 2019-2027 (2014)
Non-steroidal anti-inflammatory drugs (NSAIDs) were able to produce tissue damage and oxidative stress in animal models of small intestinal damage. In this study, the putative protective effect of wheat peptides was evaluated in a NSAID-induced small
Externí odkaz:
https://doaj.org/article/3de99dad5b584c81a961b2ecb905ca46
Autor:
Shao-Kang Wang, 汪紹綱
103
This paper attempts to discuss the aesthetical logic of my work in five chapters. It begins with a review of my past works in the first chapter, where I proceeded by form of installation, theatrically arranging the exhibition venue to displa
This paper attempts to discuss the aesthetical logic of my work in five chapters. It begins with a review of my past works in the first chapter, where I proceeded by form of installation, theatrically arranging the exhibition venue to displa
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/12366922355252893916
Autor:
Wei Wang, Liang Wang, Jian-Ping Hu, Jian Liu, Xiang Luo, Chuan Qin, Dai-Shi Tian, Chen-Chen Liu, Chao-Long Wang, Ming-Huan Wang, Wen-Hua Liu, Han-Wen Zhang, Rong-Guo Zhang, Shao-Kang Wang, Xiao-Xiang Zhang, Deng-Ji Pan, Sha-Bei Xu
Publikováno v:
Stroke and Vascular Neurology, Vol , Iss
Stroke imposes a substantial burden worldwide. With the rapid economic and lifestyle transition in China, trends of the prevalence of stroke across different geographic regions in China remain largely unknown. Capitalizing on the data in the National
Externí odkaz:
https://doaj.org/article/1ecc66614faa43e7b4a664338cf1f075
Autor:
Da Pan, Gui-Ju Sun, Ming Su, Xin Wang, Qing-Yang Yan, Guang Song, Yuan-Yuan Wang, Deng-Feng Xu, Nian-Nian Wang, Shao-Kang Wang
Publikováno v:
World Journal of Gastrointestinal Oncology. 14:1689-1698
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e597b6713ff64685796624319f8576e4
https://doi.org/10.4251/wjgo.v14.i9.1689
https://doi.org/10.4251/wjgo.v14.i9.1689
Autor:
Shao-kang Wang, Xiao-ting Zhang, Xuan-yao Jiang, Bi-jiang Geng, Tao-lin Qing, Lei Li, Yun Chen, Jin-feng Li, Xiao-fang Zhang, Shuo-gui Xu, Jiang-bo Zhu, Yu-ping Zhu, Mei-tang Wang, Ji-kuai Chen
Publikováno v:
Open Medicine; Jan2024, Vol. 19 Issue 1, p1-15, 15p, 1 Diagram, 6 Graphs
Autor:
Jingxian Zhang, Yuanyuan Wang, Qianrang Zhu, Ling-Meng Fu, Shao-kang Wang, Wei Xie, Ting Tian, Min-yue Gao, Yue Dai
Publikováno v:
Nutrition, Metabolism and Cardiovascular Diseases. 32:69-79
This study aimed to identify unique dietary patterns, and to examine the correlation of dietary patterns with elevated blood pressure, lipid profile and fasting plasma glucose (FPG) among adults in Jiangsu Province of China.4951 individuals were sele
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efc66507fe30f6c38cafb42bcb3fcdb8
https://doi.org/10.1016/j.numecd.2021.09.004
https://doi.org/10.1016/j.numecd.2021.09.004
Autor:
Ligang YANG, Chao YANG, Zhi Xiu SONG, Min WAN, Hui XIA, Dengfeng XU, Da PAN, Shao Kang WANG, Guofang SHU, Guiju SUN
Publikováno v:
Food Science and Technology, Volume: 42, Article number: e81322, Published: 14 OCT 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
This study investigated the effects of blended oils with different n-6/n-3 polyunsaturated fatty acid (PUFA) ratios on the metabolic disorders and hepatic steatosis in high-fat diet-fed rats. The 1:1 group had significantly lower serum low-density li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e1e24360743a442c42f67dded7d4989
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101363&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101363&lng=en&tlng=en