Zobrazeno 1 - 10
of 1 685
pro vyhledávání: '"Shao, Quan"'
Autor:
Abdelmoneim H. Ali, Siqi Li, Shao-Quan Liu, Ren-You Gan, Hua-Bin Li, Afaf Kamal-Eldin, Mutamed Ayyash
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 5, Pp 2573-2585 (2024)
ABSTRACT: Camel milk (CM), known for its immune-regulatory, anti-inflammatory, antiapoptotic, and antidiabetic properties, is a natural healthy food. It is easily digestible due to the high levels of β-casein and diverse secreted antibodies, exhibit
Externí odkaz:
https://doaj.org/article/fa1dfac61e9d4978a06609c87fdb32de
Autor:
Abdelmoneim H. Ali, Basim Abu-Jdayil, Gafar Bamigbade, Afaf Kamal-Eldin, Fathalla Hamed, Thom Huppertz, Shao-Quan Liu, Mutamed Ayyash
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 5, Pp 2706-2720 (2024)
ABSTRACT: Making cheese from camel milk (CM) presents various challenges due to its different physicochemical properties compared with bovine milk (BM). In this study, we investigated the chemical composition, proteolysis, meltability, oiling off, te
Externí odkaz:
https://doaj.org/article/27aa867e68ae4c5a9f70f87e20cfea7a
Autor:
Lu, Shao-Quan1,2 (AUTHOR) d11101001@o365.ttu.edu.tw, Chiu, Liu-Ho1,2 (AUTHOR) lhchiu@gm.ttu.edu.tw, Chang, Pei-Jung2,3 (AUTHOR), Lin, Chung-Kwei1,2,4 (AUTHOR) lhchiu@gm.ttu.edu.tw
Publikováno v:
Materials (1996-1944). Aug2024, Vol. 17 Issue 16, p4124. 15p.
Autor:
Shao, Quan1 (AUTHOR) shaoquan@nuaa.edu.cn, Li, Hui1 (AUTHOR), Sun, Zhe1 (AUTHOR) lihui123@nuaa.edu.cn
Publikováno v:
Sensors (14248220). Aug2024, Vol. 24 Issue 16, p5301. 19p.
Publikováno v:
In Food Bioscience October 2024 61
Publikováno v:
In Food Chemistry 1 October 2024 454
Autor:
Lee, Sie Huey, Ow, Dave Siak-Wei, Tay, Pei Kun Richie, Chen, Dai, Chow, Pui Shan, Yang, Yi Yan, Liu, Shao Quan, Heng, Desmond
Publikováno v:
In Journal of Food Engineering October 2024 378
Publikováno v:
In Food Bioscience August 2024 60
Publikováno v:
In Food Microbiology August 2024 121
Publikováno v:
In Food Microbiology January 2025 125