Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Shanzheng Jin"'
Autor:
Kungang Pan, Zhongqi Liu, Zhengjie Zhang, Shanzheng Jin, Zhao Yu, Tianhui Liu, Tongcun Zhang, Junqi Zhao, Zhongyuan Li
Publikováno v:
Foods, Vol 11, Iss 16, p 2463 (2022)
Improving the specific activity and thermostability of psychrophilic xylosidase is important for improving its enzymatic performance and promoting its industrial application. Herein, a psychrophilic xylosidase AX543 exhibited activity in the temperat
Externí odkaz:
https://doaj.org/article/8897141cf2614aaa931e1306dd69362d
Autor:
Kungang Pan, Shanzheng Jin, Yue Wang, Zhao Yu, Junhao Sun, Tianhui Liu, Zhengjie Zhang, Tongcun Zhang, Zhongyuan Li, Junqi Zhao
Publikováno v:
Foods, Vol 11, Iss 6, p 862 (2022)
Increasing the yields of short xylooligosaccharides by enzymatic production is efficient to improve prebiotic effects. Previously, C-terminal oligopeptide C60 was found to accelerate short xylooligosaccharides. Herein, in order to further understand
Externí odkaz:
https://doaj.org/article/e1404d2599d542228114bf43554febac