Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Shanxiu Ming"'
Autor:
Shanxiu Ming, Shuyi Li, Zhe Chen, Xujun Chen, Feifei Wang, Shaonan Deng, Krystian Marszałek, Zhenzhou Zhu, Wenxiang Zhang, Francisco J. Barba
Publikováno v:
Antioxidants, Vol 11, Iss 10, p 1906 (2022)
Lipophilization is a promising way to improve the bioavailability of flavonoids. However, the traditional enzymatic esterification methods are time-consuming, and present low yields and purity. Herein, a novel membrane-based lipophilization technolog
Externí odkaz:
https://doaj.org/article/1c9c4b0227984fc5a1cdfc891b23c6cc
Publikováno v:
Archives of Microbiology. 204
Microorganisms can produce many antibiotics against bacteria and fungi, which have been used as a potential choice of new antibiotics. In this paper, we studied the characteristics of antibacterial substances by Bacillus cereus BC1. The results showe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4c59fb330d2aeabaa3e3f42d2223942
https://doi.org/10.1007/s00203-022-02798-w
https://doi.org/10.1007/s00203-022-02798-w
Microorganisms can produce many antibiotics against bacteria and fungi, which have been used as potential choice of new antibiotics. In this paper, Bacillus cereus, was used to study the properties of antibacterial substance in its fermentation super
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a97009cd549084e5ca2a6e0d1afce32e
https://doi.org/10.21203/rs.3.rs-888511/v1
https://doi.org/10.21203/rs.3.rs-888511/v1
Publikováno v:
Separation and Purification Technology. 259:118214
Peptides derived from food proteins exhibit a great application potential as natural health product. Conventional enzymatic membrane reactor for peptides production bears some disadvantages, such as high membrane fouling, clear enzyme leaching, and l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8714230bd8a1c00be806f9271d35e71c
https://doi.org/10.1016/j.seppur.2020.118214
https://doi.org/10.1016/j.seppur.2020.118214