Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Shanthipriya Ajmera"'
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 16, Iss 4, Pp 2724-2737 (2022)
Pectinases (EC 3.2.1.15) are a class of enzymes that catalyze the depolymerization or de-esterification reactions that degrade pectic substances. In the present study, we have isolated the Aspergillus niger strain from soil samples, in India and eval
Externí odkaz:
https://doaj.org/article/544f412511a44b4cb9ccc0f3f30e6dc4
Publikováno v:
Toxicology Reports, Vol 8, Iss , Pp 1008-1030 (2021)
Aspergillus species are the paramount ubiquitous fungi that contaminate various food substrates and produce biochemicals known as mycotoxins. Aflatoxins (AFTs), ochratoxin A (OTA), patulin (PAT), citrinin (CIT), aflatrem (AT), secalonic acids (SA), c
Externí odkaz:
https://doaj.org/article/2656e6ec0aad482685467ac270cafe0f
Autor:
Shanthipriya Ajmera, V. Koteswara Rao, V. Ranipadmini, Ramchander Merugu, Sivadevuni Girisham
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 13, Iss 4, Pp 2227-2233 (2019)
Thermophilic fungi, found in the varied habitats are valuable sources for potential enzymes and other biochemical metabolites throwing challenges to the mycologists. A study of such fungi will not only enables the biochemists, microbiologists, and th
Externí odkaz:
https://doaj.org/article/6c73886995924be1972f6ce36f918bcb
Sustainable Utilization of Fungi in Agriculture and Industry covers current knowledge about of different fungal microorganisms, including economically important filamentous fungi and yeasts. 22 chapters summarize recent information about scientific i
Publikováno v:
Clean Energy Production Technologies ISBN: 9789811962332
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cf79dd2002e8d8287c979282d2b6693
https://doi.org/10.1007/978-981-19-6234-9_7
https://doi.org/10.1007/978-981-19-6234-9_7
Publikováno v:
Clean Energy Production Technologies ISBN: 9789811962332
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a37e36a6d7c204fafec5ee3d7db564d
https://doi.org/10.1007/978-981-19-6234-9_4
https://doi.org/10.1007/978-981-19-6234-9_4
Autor:
Bhima Bhukya, Chandrasekhar Banoth, Praveen K. Keshav, MD. Saddam Hussain, Shanthipriya Ajmera
The rapid growth of science and technology resulted in an increase in the production and utilization of chemical-based value-added compounds. Due to the involvement of greenhouse gases and global warming, there is a shift towards alternative strategi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09920f20a000703e72bed8ea0b66876c
https://doi.org/10.2174/9789815040340122040019
https://doi.org/10.2174/9789815040340122040019
Fungi play a major role in the well-being of human life as they are involved in health and nutrition processes on a large scale and are a major component of the global economy. Furthermore, they are the natural nutrient recyclers in the environment a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3b051de9ffd3ec5bf4ee02c5f823895
https://doi.org/10.2174/9789815040340122020006
https://doi.org/10.2174/9789815040340122020006
All over the world, due to the extensive use of pesticides in the agriculture sector, the soil gets contaminated and polluted. In the agriculture field, the pyrethroid pesticide cypermethrin is extensively used to control cotton, vegetables, and frui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68faca4b50109f433fc5235a6ad45fc4
https://doi.org/10.2174/9789815040340122040027
https://doi.org/10.2174/9789815040340122040027