Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Shanthinie, A."'
Autor:
Shanthinie, A.1, Arul, L.1, Varanavasiappan, S.1, Kumar, K. K.1, Manonmani, S.2, Jeyakumar, P.3, Kokiladevi, E.1 kokiladevi@tnau.ac.in, Sudhakar, D.1
Publikováno v:
Electronic Journal of Plant Breeding. Mar2024, Vol. 15 Issue 1, p80-87. 8p.
Autor:
Sree, D. Bhagya1, Shanthinie, A.1, Vignesh, P.2, Varanavasiappan, S.1, Kumar, K. K.1, Arul, L.1, Kokiladevi, E.1, Manonmani, S.3, Saranya, N.4, Sudhakar, D.1 dsudhakar@hotmail.com
Publikováno v:
Electronic Journal of Plant Breeding. Sep2023, Vol. 14 Issue 3, p938-947. 10p.
Autor:
Shanthinie, A., Vignesh, P., Kumar, K. K., Arul, L., Varanavasiappan, S., Manonmani, S., Jeyakumar, P., Kokiladevi, E., Sudhakar, D.
Publikováno v:
Plant Physiology Reports; June 2024, Vol. 29 Issue: 2 p308-315, 8p
Autor:
Ancydiana, P. G.1, Shanthinie, A.1, Arulganesh, T.1, Kumam, Yaiphabi1, Kumar, K. K.1, Arul, L.1, Kokiladevi, E.1, Varanavasiappan, S.1, Manonmani, S.2, Sudhakar, D.1 dsudhakar@hotmail.com
Publikováno v:
Electronic Journal of Plant Breeding. Sep2022, Vol. 13 Issue 3, p772-779. 8p.
Comparative profiling of volatile compounds in the grains of rice varieties differing in their aroma
Publikováno v:
Electronic Journal of Plant Breeding, Vol 10, Iss 2, Pp 614-619 (2019)
Rice (Oryza sativa L.) is a staple food for more than half of the world’s population. Aromatic rice is highly preferred by most of the rice consumers and the aroma in Pusa Basmati 1 is said to be contributed by the accumulation of 2-acetyl-1- pyr
Externí odkaz:
https://doaj.org/article/55c632ead52a40fab0e4c3ad1d9d0610
Autor:
Shanthinie Ashokkumar, Deepa Jaganathan, Valarmathi Ramanathan, Hifzur Rahman, Rakshana Palaniswamy, Rohit Kambale, Raveendran Muthurajan
Publikováno v:
PLoS ONE, Vol 15, Iss 8, p e0237018 (2020)
Fragrance in rice grains is a key quality trait determining its acceptability and marketability. Intensive research on rice aroma identified mutations in betaine aldehyde dehydrogenase (OsBADH2) leading to production of aroma in rice. Gene editing te
Externí odkaz:
https://doaj.org/article/070c86eb61bf4f9cbca61e68f3732b7f
Autor:
E. Kokiladevi, M. Jayakanthan, R. Raghu, D. Sudhakar, S. Varanavasiappan, A. Shanthinie, P. Vignesh, K. Prudhvi Raj Kumar
Publikováno v:
International Journal of Plant & Soil Science. :1110-1117
Sheath blight is considered the second most prevalent disease in rice with no proper resistance genes identified for its resistance. Out of the 14 anastomosis groups in R. solani (AG1 to AG13 and AGBI), the AG1 group is mostly responsible for the inf
Autor:
Ashokkumar, Shanthinie1 (AUTHOR), Jaganathan, Deepa1 (AUTHOR), Ramanathan, Valarmathi1 (AUTHOR), Rahman, Hifzur1 (AUTHOR), Palaniswamy, Rakshana1 (AUTHOR), Kambale, Rohit1 (AUTHOR), Muthurajan, Raveendran1 (AUTHOR) raveendrantnau@gmail.com
Publikováno v:
PLoS ONE. 8/12/2020, Vol. 15 Issue 8, p1-18. 18p.
Publikováno v:
In Water Research 1 December 2012 46(19):6309-6318
Publikováno v:
Electronic Journal of Plant Breeding. Jun2019, Vol. 10 Issue 2, p614-619. 6p.