Zobrazeno 1 - 10
of 123
pro vyhledávání: '"Shantamma"'
Autor:
S Shantamma, Evanjalin Monica Vasikaran, Roji Waghmare, PhD, Shubham Nimbkar, J.A. Moses, PhD, C. Anandharamakrishnan, PhD
Publikováno v:
Future Foods, Vol 4, Iss , Pp 100094- (2021)
Edible flowers can add taste, flavor, aroma, visual appeal, and color to foods. Traditionally, they have been used in various culinary recipes and therapeutic formulations. However, they are perishable, undergoing rapid microbial, enzymatic, and bioc
Externí odkaz:
https://doaj.org/article/dcac97419b544aac9655addd6fc8639a
Publikováno v:
Ecology, Environment and Conservation. :306-315
Colloidal silver was synthesized by the âbottom upâ approach of wet chemical method and analyzed bylaser Dynamic Light Scattering (DLS). The colloidal silver solution synthesized was having a particle sizewith a mean diameter of 149.4 nm. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f34c8af943c0160bd3a5b0aeef30cb7c
https://doi.org/10.53550/eec.2022.v28i03s.046
https://doi.org/10.53550/eec.2022.v28i03s.046
Publikováno v:
Current Journal of Applied Science and Technology. :335-344
The growth rate of agricultural production is reducing worldwide every year due to mainly biotic and abiotic stresses including plant diseases. Various organic and inorganic methods are being used to protect plants from disease causing pathogens. Amo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e53470f40434af1b74712dade4cad48
https://doi.org/10.9734/cjast/2020/v39i4831239
https://doi.org/10.9734/cjast/2020/v39i4831239
Autor:
Falla, Nicole Mélanie1 (AUTHOR) nicolemelanie.falla@unito.it, Seif Zadeh, Negin1 (AUTHOR), Stelluti, Stefania1 (AUTHOR), Guarino, Valentina1 (AUTHOR), Giordano, Manuela1 (AUTHOR), Cardenia, Vladimiro1 (AUTHOR), Zeppa, Giuseppe1 (AUTHOR), Scariot, Valentina1 (AUTHOR) valentina.scariot@unito.it
Publikováno v:
Agronomy. Oct2024, Vol. 14 Issue 10, p2409. 16p.
Autor:
Sora, Shamil Alo1 shamilalo99@gmail.com, Guji, Merga Jibat1
Publikováno v:
International Journal on Food, Agriculture & Natural Resources. 2024, Vol. 5 Issue 2, p63-66. 4p.
Autor:
Varman, Rohit (AUTHOR) r.varman@bham.ac.uk, Sreekumar, Hari (AUTHOR), Belk, Russell W (AUTHOR)
Publikováno v:
Journal of Consumer Research. Dec2022, Vol. 49 Issue 4, p657-677. 21p. 1 Diagram.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Chen, Si-Yu1 (AUTHOR), Huang, Ping-Hsiu2 (AUTHOR), Shih, Ming-Kuei3 (AUTHOR), Wu, Chih-Chung4 (AUTHOR), Hsieh, Chang-Wei5,6 (AUTHOR), Chen, Min-Hung7 (AUTHOR), Hsieh, Shu-Ling1 (AUTHOR), Hou, Chih-Yao1 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. 12/21/2023, p1-11. 11p.
Autor:
Ragupathy, Subramanyam, Thirugnanasambandam, Arunachalam, Henry, Thomas, Vinayagam, Varathan, Sneha, Ragupathy, Newmaster, Steven G.
Publikováno v:
Foods; Jun2024, Vol. 13 Issue 12, p1862, 14p