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pro vyhledávání: '"Shanta Sankaran"'
Autor:
Murugesh Kandasamy, Kit-Kay Mak, Thirumurugan Rathinasabapathy, Madhu Katyayani Balijepalli, Mallikarjuna Rao Pichika, Shanta Sankaran, Elaine Chan Wan Ling, Sreenivasa Rao Sagineedu
Publikováno v:
International Journal of Food Science & Technology. 53:1771-1780
Summary Blueberries, a functional food, are rich in bioactive polyphenols and anthocyanins. However, the shelf life is short and requires cold storage. This study provides evidence that edible foxtail millet flour (FMF) efficiently sorbs only blueber