Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Shanooba Palamthodi"'
Publikováno v:
European Journal of Medicinal Plants. :1-7
Aim: To identify the biologically active components in shells of Juglans regia and study its nutraceutical potential and antipsychotic activity for effective waste management. Study Design: Biochemical and in vivo analyses of plant extract using esta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e875103b283e2bc9208bfe95b60336e
https://doi.org/10.9734/ejmp/2019/v29i230149
https://doi.org/10.9734/ejmp/2019/v29i230149
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fc0362be1d2252ee7ef3cc0ddd2be89
https://doi.org/10.1111/jfpp.15405
https://doi.org/10.1111/jfpp.15405
Publikováno v:
Journal of Food Measurement and Characterization. 12:2103-2109
Fresh-cut fruits and vegetables are one of the widely consumed commodities in grocery stores. Fruits and vegetables on trimming lose their natural protection leading to browning and other undesirable changes. In this study, a novel method following m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f83bb5ba69191f6478bc92432dec8685
https://doi.org/10.1007/s11694-018-9825-1
https://doi.org/10.1007/s11694-018-9825-1
Publikováno v:
Journal of Food Science and Technology. 55:1154-1163
Lepidium sativum is widely used as a culinary and medicinal herb and is claimed to cure many diseases. In this study, an attempt was made to investigate the biochemical composition and functional properties of L. sativum ethanolic extract. The extrac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b0f34d3d18700a4788a7bb83f7322dd
https://doi.org/10.1007/s13197-017-3031-8
https://doi.org/10.1007/s13197-017-3031-8
Autor:
Shanooba Palamthodi, Smita S. Lele
Publikováno v:
Journal of Environmental Chemical Engineering. 4:4299-4309
The potential of bottle gourd peel, an agricultural waste, for adsorption of Reactive red 195-A (RRD) and Reactive blue 222 (RBD) from aqueous solution was evaluated. Batch adsorption experiments were conducted as function of contact time (0–250 mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b1b28b7d3ecb743a4dd916a39c6be17
https://doi.org/10.1016/j.jece.2016.09.032
https://doi.org/10.1016/j.jece.2016.09.032
Publikováno v:
Food Science and Applied Biotechnology. 4:63
The present research investigation was conducted to analyze the nutritional and functional properties of wheat, ragi and jackfruit seed composite flour. About 11 combinations were made using wheat, ragi and jackfruit seed composite flour with 100% wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c1cfdd898d386c37494bafce0e84459
https://doi.org/10.30721/fsab2021.v4.i1.107
https://doi.org/10.30721/fsab2021.v4.i1.107
Publikováno v:
Journal of food science and technology. 56(1)
This paper reports the formulation and storage stability of Ash gourd (Benincasa hispida) and Bottle gourd (Lagenaria siceraria) juice blended with the Jamun (Syzygium cumini). Both the beverages found to be rich in polyphenols, flavonoids, and antho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83e4dc68b2ec315e2423347dd7e724f9
https://pubmed.ncbi.nlm.nih.gov/30728591
https://pubmed.ncbi.nlm.nih.gov/30728591
Publikováno v:
Journal of food science and technology. 55(3)
Lepidium sativum is widely used as a culinary and medicinal herb and is claimed to cure many diseases. In this study, an attempt was made to investigate the biochemical composition and functional properties of L. sativum ethanolic extract. The extrac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5b1bf9f83596b066d879e2d2e5bc5aca
https://pubmed.ncbi.nlm.nih.gov/29487458
https://pubmed.ncbi.nlm.nih.gov/29487458
Publikováno v:
Carbohydrate polymers. 192
Nigella sativa seedcake phenolic extract (NSE), as compared to tannic acid (TA), was evaluated for its effect on film-forming ability of chitosan. These films were evaluated for their tensile strength, elongation, water vapor permeability (WVP), type
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87a729380ab4329948d4e1ba1e1700e3
https://pubmed.ncbi.nlm.nih.gov/29691030
https://pubmed.ncbi.nlm.nih.gov/29691030
Publikováno v:
Food Chemistry. 298:125091
The complexation of Lepidium sativum protein hydrolysate (LSPH) with a lipophilic molecule, curcumin (CUR), and its effect on curcumin in vitro bioaccessibility/stability, functional and antioxidant activity were investigated. Fluorescence spectrosco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f864b3ea0cc7d5c090daaad0e99be248
https://doi.org/10.1016/j.foodchem.2019.125091
https://doi.org/10.1016/j.foodchem.2019.125091