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pro vyhledávání: '"Shannon T. Gwala"'
Autor:
Raphael Kwiri, Enock Mpofu, Felix Mujuru, Jeritah Tongonya, Wishmore Gwala, Lydia Makarichi, Shannon T. Gwala, Perkins Muredzi, Clive Winini
Publikováno v:
International Journal of Nutrition and Food Sciences. 3:216
The study presents an investigation of the microbiological safety of cooked vended foods in an urban informal market in Harare, Zimbabwe. Analyses were performed on 200 samples of mostly vended ready to eat foodstuffs (comprising chicken and beef ste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::131540aeb6065972fe99d21d9545f802
https://doi.org/10.11648/j.ijnfs.20140303.24
https://doi.org/10.11648/j.ijnfs.20140303.24
