Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Shannon S. Wilson"'
Autor:
Aidan P. Moloney, Shannon S. Wilson, Sibhekiso Siphambili, Lara Moran, Edward G. O’Riordan, Maurice G. O’Sullivan, Joseph P. Kerry, Frank J. Monahan, Mark McGee
Publikováno v:
Animals, Vol 12, Iss 18, p 2417 (2022)
Carcasses from pasture-finished early-maturing (EM), rather than late-maturing (LM), breed bulls may be more suited to meet the minimum carcass fatness classification of 2+ (6.0 on a 15-point scale) required for some markets. The comparative colour a
Externí odkaz:
https://doaj.org/article/eb0307c1497d401486e930e56c02d403
Autor:
Lara Moran, Shannon S. Wilson, Cormac K. McElhinney, Frank J. Monahan, Mark McGee, Maurice G. O’Sullivan, Edward G. O’Riordan, Joseph P. Kerry, Aidan P. Moloney
Publikováno v:
Foods, Vol 8, Iss 7, p 264 (2019)
The objective was to compare the quality of beef from bulls reared in typical Irish indoor systems or in novel grass-based systems. Bulls were assigned to one of the following systems: (a) grass silage plus barley-based concentrate ad libitum (CON);
Externí odkaz:
https://doaj.org/article/c27fa54ad8554291ae575cd51e866049
Autor:
Joseph P. Kerry, Shannon S. Wilson, Lara Morán, R. Prendiville, Luis Javier R. Barron, Maurice G. O'Sullivan, Aidan P. Moloney
Publikováno v:
Journal of the Science of Food and Agriculture. 101:1892-1900
Background The use of bulls rather than steers from the dairy herd offers a more profitable and environmentally friendly option; however, the beef eating quality from bulls is an issue of concern. This study assessed the effect of two tenderization t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bde1d65f17f55e773ba0d303823be512
https://doi.org/10.1002/jsfa.10804
https://doi.org/10.1002/jsfa.10804
Autor:
Lara Morán, Joseph P. Kerry, Edward G. O'Riordan, Mark McGee, Shannon S. Wilson, A.P. Moloney, Maurice G. O'Sullivan, Frank J. Monahan
Publikováno v:
Animal, Vol 14, Iss 10, Pp 2203-2211 (2020)
There is a requirement in some beef markets to slaughter bulls at under 16 months of age. This requires high levels of concentrate feeding. Increasing the slaughter age of bulls to 19 months facilitates the inclusion of a grazing period, thereby decr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b114f11bf455697432361198f2eaf081
http://www.sciencedirect.com/science/article/pii/S1751731120001007
http://www.sciencedirect.com/science/article/pii/S1751731120001007
Autor:
Mark McGee, Edward G. O'Riordan, Maurice G. O'Sullivan, Frank J. Monahan, Lara Morán, C. McElhinney, Joseph P. Kerry, Shannon S. Wilson, Aidan P. Moloney
Publikováno v:
Addi. Archivo Digital para la Docencia y la Investigación
instname
Foods
Volume 8
Issue 7
Foods, Vol 8, Iss 7, p 264 (2019)
instname
Foods
Volume 8
Issue 7
Foods, Vol 8, Iss 7, p 264 (2019)
The objective was to compare the quality of beef from bulls reared in typical Irish indoor systems or in novel grass-based systems. Bulls were assigned to one of the following systems: (a) grass silage plus barley-based concentrate ad libitum (CON)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d21e0386005114e3fdd13d239e0b377d
http://hdl.handle.net/10810/40645
http://hdl.handle.net/10810/40645
Autor:
Moloney, Aidan P.1 (AUTHOR) aidan.moloney@teagasc.ie, Wilson, Shannon S.2 (AUTHOR), Siphambili, Sibhekiso3 (AUTHOR), Moran, Lara4,5 (AUTHOR), O'Riordan, Edward G.1 (AUTHOR), O'Sullivan, Maurice G.2 (AUTHOR), Kerry, Joseph P.2 (AUTHOR), Monahan, Frank J.3 (AUTHOR), McGee, Mark1 (AUTHOR)
Publikováno v:
Animals (2076-2615). Sep2022, Vol. 12 Issue 18, p2417-2417. 15p.
Publikováno v:
Journal of Research on Adolescence (Wiley-Blackwell). Sep2022, Vol. 32 Issue 3, p938-942. 5p.
Autor:
Moran, Lara, Barron, Luis Javier R, Wilson, Shannon S, O'Sullivan, Maurice G, Kerry, Joseph P, Prendiville, Robert, Moloney, Aidan P
Publikováno v:
Journal of the Science of Food & Agriculture; 3/30/2021, Vol. 101 Issue 5, p1892-1900, 9p
Autor:
Seaton EK; Arizona State University.
Publikováno v:
Journal of research on adolescence : the official journal of the Society for Research on Adolescence [J Res Adolesc] 2022 Sep; Vol. 32 (3), pp. 938-942. Date of Electronic Publication: 2022 Aug 18.
Autor:
Moran, Lara, Wilson, Shannon S., McElhinney, Cormac K., Monahan, Frank J., McGee, Mark, O'Sullivan, Maurice G., O'Riordan, Edward G., Kerry, Joseph P., Moloney, Aidan P.
Publikováno v:
Foods; Jul2019, Vol. 8 Issue 7, p264-264, 1p