Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Shannon Hood"'
Publikováno v:
Case Reports in Pulmonology, Vol 2024 (2024)
Acute mitral regurgitation typically presents with dyspnea, chest pain, and hemodynamic instability. It is an uncommon cause of hemoptysis. We present a case of a patient presenting with dyspnea and hemoptysis without hemodynamic instability along wi
Externí odkaz:
https://doaj.org/article/d4b3ade58fe148bc8982299e17d9a6ae
Autor:
Alexandra J. McCarty, Shannon Hood, Klaus Huebert, Jacob Cram, Katherine McFarland, Louis V. Plough
Publikováno v:
Aquaculture. :739688
Autor:
Tarik Wasfie, Anna Buzadzhi, Mursal Naisan, Barbara Senger, Shayan Memar, Alexandra Tangalos, Jennifer Hella, Shannon Hood, Kimberly Barber
Publikováno v:
The American Surgeon. :000313482311578
Sepsis mortality remains high and efforts to reduce it are continuing. We collected data from our patients presented to the emergency department (ED) with sepsis and performed a retrospective analysis of 1079 patients seen in the ED with sepsis durin
Publikováno v:
Curr Dev Nutr
OBJECTIVES: To determine whether improvements in cardiometabolic health occur when providing pulse-based meals to sedentary office workers. METHODS: Using a randomized, single-blind, crossover design participants (n = 26) were assigned to either: A p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c346bcaa2a349c0151b19ec664291d1
https://europepmc.org/articles/PMC8181049/
https://europepmc.org/articles/PMC8181049/
Publikováno v:
Cereal Chemistry. 96:609-620
Autor:
Hiwot Abebe Haileslassie, Renee Ramikie, Hassan Vatanparast, D Dan Ramdath, Amanda Froehlich Chow, Phyllis Shand, Rachel Engler-Stringer, Jessica RL Lieffers, Shannon Hood-Niefer, Carol Henry
BACKGROUND Plant-based foods, including pulses (dry beans, lentils, chickpeas, and peas), have gained worldwide attention owing to their health and environmental benefits. Despite high production, the consumption of pulses is low in Canada. Behavior
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1adf1a82c6e793b42c9201a7071a133
https://doi.org/10.2196/preprints.22775
https://doi.org/10.2196/preprints.22775
Autor:
Shannon-Hood Niefer, Matthew G. Nosworthy, James D. House, Shuyang Wang, Michael T. Nickerson
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 26(3)
The effect of barrel temperature (120 and 150 ℃, held constant in zones 4–6) and feed moisture (20 and 24%) on the protein quality of Kabuli chickpea, sorghum, and maize flours were examined, which included amino acid profile, in vitro protein di
Akademický článek
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Autor:
Michael T. Nickerson, Matthew G. Nosworthy, Aleksandar Yovchev, Andrea K. Stone, Shannon Hood‐Niefer, James D. House, Burcu Guldiken
Publikováno v:
Journal of texture studiesREFERENCES. 51(2)
In this study, response surface methodology (RSM) was used to evaluate the effect of extrusion conditions on physical properties of chickpea:barley extrudates (60:40), and the resulting protein quality of their flours. Barrel temperature (150-170°C)
Autor:
Kelly Benson, Jason M. O'Kane, Shannon Hood, Ioannis Rekleitis, Daniel Madison, Patrick Hamod
Publikováno v:
2017 International Conference on Unmanned Aircraft Systems (ICUAS).
This paper proposes a solution to the problem of cooperative exploration using an Unmanned Ground Vehicle (UGV) and an Unmanned Aerial Vehicle (UAV). More specifically, the UGV navigates through the free space, and the UAV provides enhanced situation