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pro vyhledávání: '"Shannon E. Hunt"'
Autor:
Shannon E. Hunt, Merryn J. Netting, Thomas R. Sullivan, Karen P. Best, Lisa A. Houghton, Maria Makrides, Beverly S. Muhlhausler, Tim J. Green
Publikováno v:
Nutrients, Vol 12, Iss 5, p 1283 (2020)
In 2009, the Australian government mandated the addition of folic acid to bread flour to reduce the incidence of neural tube defects (NTD)-affected pregnancies. In 2011–2012, the Australian Health Measures Survey (AHMS) reported a mean red blood ce
Externí odkaz:
https://doaj.org/article/82ba2bbcea0943ee88a970ef3306ee62
Autor:
Timothy J. Green, Shannon E. Hunt, Su Peng Loh, Liadhan McAnena, Ru En How, Geok Lin Khor, Crystal D Karakochuk, Mary Ward, Susan I. Barr, Abeer M. Aljaadi, Helene McNulty, Angela M. Devlin
Publikováno v:
The Journal of Nutrition. 149:1952-1959
BACKGROUND Riboflavin is required for several redox reactions. Clinical riboflavin deficiency occurs mainly in low-income countries, where it is associated with anemia. The functional significance of suboptimal riboflavin status in different populati
Autor:
Karen P Best, Thomas Sullivan, Merryn J. Netting, Maria Makrides, Lisa A Houghton, Shannon E. Hunt, Timothy J. Green, Beverly S. Muhlhausler
Publikováno v:
Nutrients, Vol 12, Iss 1283, p 1283 (2020)
Nutrients
Nutrients
In 2009, the Australian government mandated the addition of folic acid to bread flour to reduce the incidence of neural tube defects (NTD)-affected pregnancies. In 2011–2012, the Australian Health Measures Survey (AHMS) reported a mean red blood ce