The detection and determination of adulterants in turmeric using fourier-transform infrared (FTIR) spectroscopy coupled to chemometric analysis and micro-FTIR imaging

Autor: Shannon, Maeve, Lafeuille, Jean-Louis, Frégière-Salomon, Aline, Lefevre, Stéphane, Galvin-King, Pamela, Haughey, Simon A., Burns, Duncan Thorburn, Shen, Xueqi, Kapil, Arun, McGrath, Terence F., Elliott, Christopher T.

Publikováno v: In Food Control September 2022 139

The endocrine disrupting potential of monosodium glutamate (MSG) on secretion of the glucagon-like peptide-1 (GLP-1) gut hormone and GLP-1 receptor interaction

Autor: Shannon, Maeve, Green, Brian, Willars, Gary, Wilson, Jodie, Matthews, Natalie, Lamb, Joanna, Gillespie, Anna, Connolly, Lisa

Publikováno v: In Toxicology Letters 4 January 2017 265:97-105

Development, validation and performance of chemometric methods for spectroscopy based authenticity testing of spices

Autor: Haughey, Simon, Beck, Stephanie, Shannon, Maeve, McGrath, Terry, Galvin-King, Pamela, McFetridge, Lisa, Gillan, Charles, Elliott, Christopher

Publikováno v: Haughey, S, Beck, S, Shannon, M, McGrath, T, Galvin-King, P, McFetridge, L, Gillan, C & Elliott, C 2022, ' Development, validation and performance of chemometric methods for spectroscopy based authenticity testing of spices ', Recent Advances in Food Analysis, Prague, Czech Republic, 06/09/2022-09/09/2022 pp. 226-226 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2607::8cf15a3e652756261f050b1b2896e849
https://pure.qub.ac.uk/en/publications/4ab28310-f88f-4873-a029-87c4b9830c60

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