Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Shanmugam Shobana"'
Autor:
Shanmugam Shobana, Karunanidhi Mohanraj, Nagappa Gurusiddappa Malleshi, Benhur Dayakar Rao, Ranjit Mohan Anjana, Viswanathan Mohan
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-15 (2024)
Abstract Background Millets are underutilized grains rich in nutrients. This study aimed to investigate the impact of debranning on the nutritional, cooking, and microstructural properties of five Indian millets namely foxtail, little, kodo, barnyard
Externí odkaz:
https://doaj.org/article/7b9d0b9efa52402aa21a42f4e47aa45c
Publikováno v:
Journal of Diabetology, Vol 15, Iss 3, Pp 258-265 (2024)
India is rich in agrobiodiversity and is considered to be one of the important countries for production of food, oilseed and horticultural crops, spices, and medicinal plants. However, the prevalence of noncommunicable diseases (NCDs) such as type 2
Externí odkaz:
https://doaj.org/article/e53e518536e243ff94ee2967eb0c23da
Autor:
Shanmugam Shobana, Rajagopal Gayathri, Gopalakrishnan Sangavi, Vasudevan Kavitha, Nagamuthu Gayathri, Ranjit Mohan Anjana, Vasudevan Sudha, Viswanathan Mohan
Publikováno v:
Journal of Diabetology, Vol 14, Iss 3, Pp 143-148 (2023)
Background and Objectives: “Adai” is a traditional South Indian breakfast prepared using the wet ground batter of white rice and pulses. Convenience foods are gaining popularity and owing to the increasing prevalence of noncommunicable diseases s
Externí odkaz:
https://doaj.org/article/dba1ee30e053483094f88e11a9d5f1e3
Autor:
Shanmugam Shobana, Rajagopal Gayathri, Mathiyazhagan Jayanthan, Vasudevan Sudha, Sahayog N Jamdar, Nagappa G Malleshi, Kamala Krishnaswamy, Ranjit Mohan Anjana, Ranjit Unnikrishnan, Viswanathan Mohan
Publikováno v:
Journal of Diabetology, Vol 14, Iss 1, Pp 20-27 (2023)
Background: The nutritional importance of brown rice (BR) is well established. Despite several nutritional benefits of BR, its consumption remains limited due to long cooking time and limited shelf-life. BR can be subjected to processing to improve s
Externí odkaz:
https://doaj.org/article/f0a17927095d433ba565484d9bc085ee
Autor:
Shanmugam Shobana, Viswanathan Gopinath, Vasudevan Kavitha, Natarajan Kalpana, Parthasarathy Vijayalakshmi, Rajagopal Gayathri, Mookambika Ramya Bai R, Raman Ganeshjeevan, Nagappa Gurusiddappa Malleshi, Ranjit Unnikrishnan, Ranjit Mohan Anjana, Christiani Jeyakumar Henry, Kamala Krishnaswamy, Vasudevan Sudha, Viswanathan Mohan
Publikováno v:
Journal of Diabetology, Vol 13, Iss 1, Pp 49-55 (2022)
Background and Objectives: Beaten or flattened rice (flakes) is very popular in India for preparing the meal “upma.” Commonly marketed rice flakes are fiber depleted, starchy, and may be nutritionally poor. Hence, this study aimed at preparing br
Externí odkaz:
https://doaj.org/article/806c3e43c2b342259f50277ab3b5daa7
Autor:
Rajagopal Gayathri, Kuzhandhaivelu Abirami, Natarajan Kalpana, Valangaiman Sriram Manasa, Vasudevan Sudha, Shanmugam Shobana, Raman Ganesh Jeevan, Vasudevan Kavitha, Karthikeyan Parkavi, Ranjit Mohan Anjana, Ranjit Unnikrishnan, Kuppan Gokulakrishnan, D. Annette Beatrice, Kamala Krishnaswamy, Rajendra Pradeepa, Richard D. Mattes, Jordi Salas-Salvadó, Walter Willett, Viswanathan Mohan
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
BackgroundAsian Indians have an increased susceptibility to type 2 diabetes and premature coronary artery disease. Nuts, like almonds, are rich in unsaturated fat and micronutrients with known health benefits.ObjectivesThis study aimed to assess the
Externí odkaz:
https://doaj.org/article/7d3fddbf18ba43fdaa83e4d414dffce5
Autor:
Rajagopal Gayathri, Natarajan Kalpana, Valangaiman Sriram Manasa, Vasudevan Sudha, Shanmugam Shobana, Raman Ganesh Jeevan, Ranjit Mohan Anjana, Ranjit Unnikrishnan, Kuppan Gokulakrishnan, Kamala Krishnaswamy, D Annette Beatrice, Rejendra Pradeepa, Richard Mattes, Jordi Salas-Salvadó, Walter Willett, Viswanathan Mohan
Publikováno v:
Journal of Diabetology, Vol 12, Iss 4, Pp 508-516 (2021)
Background: Fatty acids play an important role in health and well-being; almonds have the highest amount of monounsaturated fatty acids (MUFAs) among the nuts. Western studies have shown positive health effects of almonds. However, well-designed stud
Externí odkaz:
https://doaj.org/article/46c5084d07114b0c834a7f4b8c1399dd
Autor:
Ramalingam Anjana, Haripriya Ashok Kumar, Ranjit Unnikrishnan, Ranjit Mohan Anjana, Shanmugam Shobana, Vishwanathan Mohan, Vasudevan Sudha
Publikováno v:
Journal of Diabetology, Vol 10, Iss 2, Pp 62-68 (2019)
Background: Several speciality rice with health claims are emerging in the south Indian market. The study aims to examine the nature of speciality rice with health claims available in the Chennai market. Methodology: A market survey was conducted in
Externí odkaz:
https://doaj.org/article/a0a7d1da5a7c4eb2b514faa3e209ea23
Autor:
Viswanathan Mohan, Vasudevan Sudha, Shanmugam Shobana, Rajagopal Gayathri, Kamala Krishnaswamy
Publikováno v:
The Journal of Nutrition. 153:940-948
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d95acb9337a08575c33f8ec80880d25
https://doi.org/10.1016/j.tjnut.2023.02.028
https://doi.org/10.1016/j.tjnut.2023.02.028
Autor:
Rachana Bhoite, Shanmugam Shobana, Varalakshmi Lalithya Pratti, Vinita Satyavrat, Rajagopal Gayathri, Ranjit Mohan Anjana, Viswanathan Mohan
Publikováno v:
Discover Food. 3
Background Enteral nutrition (EN) is the preferred method to extend nutritional support and mitigate the chances of malnutrition in patients who are critically ill. In these patients, the risk of hyperglycemia is high and can result in poor clinical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a721812e97f09cd381c76073f82f85fc
https://doi.org/10.1007/s44187-023-00045-9
https://doi.org/10.1007/s44187-023-00045-9