Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Shanlin Tian"'
Publikováno v:
Metabolites, Vol 14, Iss 6, p 298 (2024)
This study aimed to explore the potential antioxidant activity and mechanism of oligopeptides from sauce-aroma Baijiu. The oligopeptides of Val-Leu-Pro-Phe (VLPF), Pro-Leu-Phe (PLF), Val-Gly-Phe-Cys (VGFC), Leu-Tyr-Pro (LYP), Leu-Pro-Phe (LPF), and P
Externí odkaz:
https://doaj.org/article/d20a3807e83d4b65b6de208584425f2a
