Development of a Lebanese food exchange system based on frequently consumed Eastern Mediterranean traditional dishes and Arabic sweets

Autor: Hoteit, Maha, zoghbi, Edwina, Rady, Alissar, Shankiti, Iman, Al-Jawaldeh, Ayoub

The aim of this project was to convert the recipes of the Lebanese traditional dishes and Arabic sweets into meal planning exchange lists whose items are expressed in grams and adjusted to Lebanese household measures (cups and spoons) that could be u

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20addcae1f3e77c65d316bd21ca97550

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Nutritional value of the Middle Eastern diet: analysis of total sugar, salt, and iron in Lebanese traditional dishes.

Autor: Hoteit M; Faculty of Public Health, Lebanese University, Beirut, Lebanon., Zoghbi E; Country Office for Lebanon, World Health Organization, Beirut, Lebanon., Al Iskandarani M; Faculty of Public Health, Lebanese University, Beirut, Lebanon., Rady A; Country Office for Lebanon, World Health Organization, Beirut, Lebanon., Shankiti I; Country Office for Lebanon, World Health Organization, Beirut, Lebanon., Matta J; Industrial Research Institute, Lebanese University, Beirut, Lebanon.; Department of Nutrition, Faculty of Pharmacy, Saint Joseph University, Beirut, Lebanon., Al-Jawaldeh A; Regional Office for the Eastern Mediterranean, World Health Organization, Cairo, Egypt.

Publikováno v: F1000Research [F1000Res] 2020 Oct 19; Vol. 9, pp. 1254. Date of Electronic Publication: 2020 Oct 19 (Print Publication: 2020).