Zobrazeno 1 - 1
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pro vyhledávání: '"Shankar Shetty Umesh"'
Publikováno v:
International Journal of Food Properties. 14:1305-1317
Functional properties of rice with slow carbohydrate digestibility developed by CFTRI (Mysore, India) were studied. The processed rice exhibited typical characteristics of pre-gelatinized starch, h...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8daa7e60899f798611d24d11d8f4dc89
https://doi.org/10.1080/10942911003650312
https://doi.org/10.1080/10942911003650312
