Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Shani Krispin"'
Autor:
Adi Segev-Hadar, Shani Krispin, Anouk M. Olthof, Katery C. Hyatt, Liran Haller, Assaf Barki, Tali Nitzan, Gil Levkowitz, Rahul N. Kanadia, Avner Cnaani, Jakob Biran
When exposed to low temperature, homeothermic vertebrates maintain internal body temperature by activating thermogenesis and by altered metabolism, synchronized by neuroendocrine responses. Although such physiological responses also occur in poikilot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4aa7bd46fff4d67f1b090a9a3e40565e
https://doi.org/10.1101/2021.12.20.472748
https://doi.org/10.1101/2021.12.20.472748
Autor:
Shani Krispin, Isaac Zipori, Zipora Tietel, Uri Yermiyahu, Arnon Dag, Ian Beiersdorf, Alon Ben-Gal
Publikováno v:
Journal of the Science of Food and Agriculture. 99:1180-1189
Background: Olive oil, a functional food, is increasingly produced from trees irrigated with water containing high concentrations of salts. We studied the effects of irrigation-induced salinity on quality and health-related compounds in olive oil. Tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3498a2b66090edea871159a5c178c6d0
https://doi.org/10.1002/jsfa.9287
https://doi.org/10.1002/jsfa.9287
Autor:
Zipora, Tietel, Arnon, Dag, Uri, Yermiyahu, Isaac, Zipori, Ian, Beiersdorf, Shani, Krispin, Alon, Ben-Gal
Publikováno v:
Journal of the science of food and agriculture. 99(3)
Olive oil, a functional food, is increasingly produced from trees irrigated with water containing high concentrations of salts. We studied the effects of irrigation-induced salinity on quality and health-related compounds in olive oil. Trees (cv Barn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c2a82677b9af33524992fb31d4e27197
https://pubmed.ncbi.nlm.nih.gov/30047164
https://pubmed.ncbi.nlm.nih.gov/30047164