Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Shangyue Xiao"'
Autor:
Mingke Ding, Zihao Zong, Yanchao Han, Lishu Wang, Qi Kong, Hangjun Chen, Shangyue Xiao, Ruiling Liu, Weijie Wu, Haiyan Gao
Publikováno v:
Food Frontiers, Vol 5, Iss 3, Pp 880-892 (2024)
Abstract In this paper, we explored the influence of lipase on cuticle wax and anthocyanin metabolism in blueberries. The results demonstrated a progressive alteration in wax crystal structure, transitions from rod‐like to short rod‐like and flak
Externí odkaz:
https://doaj.org/article/ebe261c000b34e259aa3787595c036c1
Autor:
Athena Dong, Yi‐Wen Huang, Zihao Zong, Shangyue Xiao, Weijie Wu, Haiyan Gao, Jianhua Yu, Li‐Shu Wang
Publikováno v:
eFood, Vol 5, Iss 2, Pp n/a-n/a (2024)
Externí odkaz:
https://doaj.org/article/e5b65544ec694cb49636166c56331ad3
Autor:
Yuan Gao, Zihao Zong, Wei Xia, Xiangjun Fang, Ruiling Liu, Weijie Wu, Honglei Mu, Yanchao Han, Shangyue Xiao, Haiyan Gao, Hangjun Chen
Publikováno v:
Food Frontiers, Vol 4, Iss 3, Pp 1362-1371 (2023)
Abstract In this study, the hepatoprotective effect of alkali extract (NE) of water bamboo shoot (WBS) against acute alcoholic liver injury (ALI) in mice was evaluated, and its underlying mechanisms were explored. Animal experiment demonstrated that
Externí odkaz:
https://doaj.org/article/7f526915fdf349b0a6b3bf160c8fba5b
Autor:
Weijie Wu, Yanchao Han, Ben Niu, Baiqi Yang, Ruiling Liu, Xiangjun Fang, Huizhi Chen, Shangyue Xiao, Mohamed A. Farag, Shiqi Zheng, Jianbo Xiao, Hangjun Chen, Haiyan Gao
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f0a9fbbd16380782805ae2a5ac696ec
https://doi.org/10.1080/10408398.2023.2186125
https://doi.org/10.1080/10408398.2023.2186125
Autor:
Ruiling Liu, Liping Zhang, Shangyue Xiao, Hangjun Chen, Yanchao Han, Ben Niu, Weijie Wu, Haiyan Gao
Publikováno v:
Food Chemistry. 415:135753
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eae97be70c2bcb3332c72f707aee7a6b
https://doi.org/10.1016/j.foodchem.2023.135753
https://doi.org/10.1016/j.foodchem.2023.135753
Autor:
Baiqi Yang, Yanchao Han, Haiyan Gao, Ruiling Liu, Feng Xu, Ruihai Liu, Shangyue Xiao, Bin Li, Hangjun Chen
Publikováno v:
Postharvest Biology and Technology. 196:112149
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12e56bda0aff0c3d3772546b1e2cd902
https://doi.org/10.1016/j.postharvbio.2022.112149
https://doi.org/10.1016/j.postharvbio.2022.112149
Publikováno v:
Food Chemistry. 219:436-442
The chemical composition and morphology of cuticular wax in mature fruit of nine blueberry cultivars were investigated using gas chromatography-mass spectrometry (GC-MS) and scanning electron microscope (SEM). Triterpenoids and β-diketones were the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edaa025038d5f88d8c05d8e2ce21b05f
https://doi.org/10.1016/j.foodchem.2016.09.186
https://doi.org/10.1016/j.foodchem.2016.09.186
Publikováno v:
Food chemistry. 253
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd14c3522b134cef48ba5f277785be9b
https://pubmed.ncbi.nlm.nih.gov/27765249
https://pubmed.ncbi.nlm.nih.gov/27765249