Zobrazeno 1 - 10
of 12
pro vyhledávání: '"ShangYi Tian"'
Autor:
Fei Wang, Jingwen Yi, Chun-Lei Yu, Yin Wu, Luguo Sun, Chunxiao Song, Yuxin Li, Yongli Bao, Fuyao Wei, Yanxin Huang, Zhenbo Song, Shangyi Tian, Bin Jiang
Publikováno v:
Industrial Crops and Products. 109:358-366
Concerns about the use of synthetic preservatives during food processing and storage have been raised due to their potential side effects on human health and the environment. The antibacterial activities, mechanisms, and chemical compositions of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dad25b63132845a5d96dda40ed2fdc13
https://doi.org/10.1016/j.indcrop.2017.08.058
https://doi.org/10.1016/j.indcrop.2017.08.058
Autor:
Wenliang Li, Fei Wang, Yanxin Huang, Yin Wu, Chun-Lei Yu, Luguo Sun, Lei Liu, Xiaoguang Yang, Jingwen Yi, Yu-Wei Zhang, Shangyi Tian, Bin Jiang, Yuxin Li
Publikováno v:
Journal of Essential Oil Bearing Plants. 20:1172-1183
A variety of Essential oils (EOs) exhibited effective antibacterial activity to prevent the growth of foodborne bacteria. However, the antibacterial activity of the EO from Echinops ritro L is almo...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb1e93aedbcd89d1a63e2571ac6b98b7
https://doi.org/10.1080/0972060x.2017.1399090
https://doi.org/10.1080/0972060x.2017.1399090
Publikováno v:
African Journal of Biochemistry Research. 10:47-58
In this study, the extraction conditions of polysaccharides of Artemisia mongolia (PAM) were optimized and their molecular weight, weight distribution, composition and antioxidant activities of the polysaccharides investigated. The degree of polymeri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c3e2ea411570c802006ff6bbd50dbab
https://doi.org/10.5897/ajbr2015.0862
https://doi.org/10.5897/ajbr2015.0862
Autor:
Lianxuan Shi, Shuai Shao, Yuan Gao, Yongjun Hu, Rui Guo, Rong Liu, ShangYi Tian, DeFu Yan, Yunfei Yang, XueMei Ding
Publikováno v:
Agronomy Journal. 102:1252-1260
We tested wheat (Triticum aestivum L.) seedlings under five different saline and alkaline stress (9:1 molar ratio of NaCl/Na 2 SO 4 and 9:1 molar ratio of NaHCO 3 /Na 2 CO 3 , respectively) regimes of differing severity for 7 d, comparing growth, ger
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9fcc948a5f56029e33ee4ed5084014d
https://doi.org/10.2134/agronj2010.0022
https://doi.org/10.2134/agronj2010.0022
Publikováno v:
Transition Metal Chemistry. 30:113-117
H7[NiV13O38] was synthesized from K7[NiV13O38] using an ion exchange method. Then Pr2H[NiV13O38] was obtained by double decomposition of H7[NiV13O38] with Pr2(CO3)3. The actual amount of praseodymium measured by elemental analysis coincides with the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cec75f4228cdfa25524572a590bbe076
https://doi.org/10.1007/s11243-004-3825-1
https://doi.org/10.1007/s11243-004-3825-1
Publikováno v:
Ying yong sheng tai xue bao = The journal of applied ecology. 17(5)
The study showed that Artemisia scoparia contained 0.38% of volatile oil, in which, a total of 38 chemical components were identified, accounting for 87.53% of the substances detected,and 12 kinds of terpenoids compounds were the main components, acc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b82af64bfe6667d7bd2d846cd3f8c688
https://pubmed.ncbi.nlm.nih.gov/16883825
https://pubmed.ncbi.nlm.nih.gov/16883825
Publikováno v:
Transition Metal Chemistry; Feb2005, Vol. 30 Issue 1, p113-117, 5p
Autor:
Jiang, Bin, Wang, Fei, Liu, Lei, Tian, Shangyi, Li, Wenliang, Yang, Xiaoguang, Wu, Yin, Huang, Yanxin, Yi, Jingwen, Yu, Chunlei, Sun, Luguo, Zhang, Yuwei, Li, Yuxin
Publikováno v:
Journal of Essential Oil-Bearing Plants; Oct2017, Vol. 20 Issue 5, p1172-1183, 12p
Publikováno v:
Scientific Reports. 3/10/2017, p43826. 1p.
Autor:
Guo, Rui, Shi, LianXuan, Ding, XueMei, Hu, Yongjun, Tian, ShangYi, Yan, DeFu, Shao, Shuai, Gao, Yuan, Liu, Rong, Yang, YunFei
Publikováno v:
Agronomy Journal; Jul2010, Vol. 102 Issue 4, p1252-1260, 9p