Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Shang-Yan Yang"'
Publikováno v:
In Applied Catalysis B: Environment and Energy March 2017 202:326-334
Publikováno v:
LWT - Food Science and Technology. 66:151-157
Our preliminary findings indicated that at 4 °C, a High Voltage Electrostatic Field (HVEF) of 100 kV/m can effectively extend the shelf life of fish for up to 2 days. This study further investigated changes in the freshness of tilapia meat after usi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31a2d11a60251c764799111ab84b225e
https://doi.org/10.1016/j.lwt.2015.10.019
https://doi.org/10.1016/j.lwt.2015.10.019