Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Shang-Ling Wu"'
Autor:
Shang-Ling Wu, Long-Yun Peng, Yu-Ming Chen, Fang-Fang Zeng, Shu-Yu Zhuo, Yan-Bing Li, Wei Lu, Pei-Yan Chen, Yan-Bin Ye
Publikováno v:
Nutrients, Vol 14, Iss 9, p 1713 (2022)
The evidence regarding the impact of the scores on healthy eating indices on the risk of cardiovascular events among patients with type 2 diabetes (T2D) is limited. As such, in this study, we examined the associations of adherence to the Chinese and
Externí odkaz:
https://doaj.org/article/d6d79e6be05f474da83b638307c62c4c
Autor:
Hai-Lin Wang, Hui Zhang, Shang-Ling Wu, Gong-Cheng Liao, Ai-Ping Fang, Ming-Fan Zhu, Hui-Lian Zhu
Publikováno v:
PLoS ONE, Vol 12, Iss 2, p e0172027 (2017)
BACKGROUND & AIMS:Red blood cell (RBC) indices have been demonstrated to be associated with fatty liver disease (FLD) and metabolic syndrome. However, controversy exists regarding the relationship of RBC indices with FLD to date and few has focused o
Externí odkaz:
https://doaj.org/article/d15047ca8de345308efb1b91495c3cdc
Autor:
Shang-Ling Wu, Ding Ding, Ai-Ping Fang, Pei-Yan Chen, Si Chen, Li-Peng Jing, Yu-Ming Chen, Hui-Lian Zhu
Publikováno v:
Nutrients, Vol 9, Iss 11, p 1254 (2017)
To investigate whether healthy term infants, fed an infant formula containing hydrolyzed whey protein (HWP-F, hydrolyzed whey/intact casein =63/37), differ in growth, gastrointestinal tolerance and stool characteristics from those fed an infant formu
Externí odkaz:
https://doaj.org/article/bc9dfe82a2664db9abe6041b7718bf9c
Autor:
Yi Sui, Yan-Bin Ye, Yu-ming Chen, Yanbing Li, Shi Fang, Shang-Ling Wu, Kai-Yin He, Wei Lu, Shu-Yu Zhuo, Pei-Yan Chen
Publikováno v:
Public Health Nutrition. 25:1492-1503
Objective:Various foods are associated with or protect against type 2 diabetes mellitus (T2DM). This study was to examine the associations of foods and food patterns with the risk of T2DM in South China.Design:Case–control study.Setting:The dietary
Autor:
Fang-Fang Zeng, Yu-ming Chen, Yanbing Li, Shu-Yu Zhuo, Shang-Ling Wu, Wei Lu, Juan Liu, Yan-Bin Ye, Kai-Yin He, Wan-Lin Li
Publikováno v:
Foodfunction. 12(17)
Background and objective: soy protein and soy isoflavones have been suggested to be associated with improved cardiovascular risk factors (e.g., lipid profiles and uric acid (UA)), but few studies have been conducted among women with impaired glucose
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 119:1501-1510
Current literature does not indicate if the amount and animal vs plant protein are equally important in the prevention of muscle loss in middle-aged and older Chinese adults.The aim of the study was to examine the associations between amount or anima
Autor:
Shang-Ling Wu, Yan-Bin Ye, Long-Yun Peng, Yu-Ming Chen, Fang-Fang Zeng, Shu-Yu Zhuo, Yan-Bing Li, Wei Lu, Pei-Yan Chen, Hai-Yan Mai, Shi Fang, Yi Sui, Pei-Shan Ruan
Background The evidence regarding the impact of the healthy eating index on the risk of cardiovascular events among patients with type 2 diabetes (T2D) is limited. To examine the associations of adherence to the Chinese and American dietary guideline
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2e745f1fc23d47ce31ba0c8344445a4
https://doi.org/10.21203/rs.3.rs-100628/v1
https://doi.org/10.21203/rs.3.rs-100628/v1
Autor:
Shang-Ling Wu, Yan-Bin Ye, Long-Yun Peng, Yu-Ming Chen, Shu-Yu Zhuo, Yan-bing Li, Wei Lu, Pei-Yan Chen, Hai-Yan Mai, Shi Fang, Yi Sui, Pei-Shan Ruan
Background The evidence regarding the impact of the healthy eating index on the risk of cardiovascular events among patients with type 2 diabetes mellitus (T2DM) is limited. Objectives To examine the associations of adherence to the Chinese and Ameri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d3c3e2759ef5e1b941bf13ad12898c2
https://doi.org/10.21203/rs.3.rs-31907/v1
https://doi.org/10.21203/rs.3.rs-31907/v1
Autor:
Gong-Cheng Liao, Rong-Huan Zhong, Huilian Zhu, Yun Luo, Jing-An Long, Pei-Yan Chen, Chun-lei Li, Danxia Yu, Dao-Ming Zhang, Zhao-Yan Liu, Xiao-Yan Wang, Shang-Ling Wu, Ai-Ping Fang, Ping-Ping Jiang, Si Chen
Publikováno v:
European journal of nutrition. 60(2)
To explore whether probiotic supplementation could attenuate serum trimethylamine-N-oxide (TMAO) level and impact the intestinal microbiome composition. Forty healthy males (20–25 years old) were randomized into the probiotic group (1.32 × 1011 CF
Autor:
Xiaoyan Wang, Ai-Ping Fang, Xuying Tan, Si Chen, Chun-lei Li, Huilian Zhu, Shang-Ling Wu, Huicui Meng, Gong-Cheng Liao, Pei-Yan Chen
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 121:1035-1048.e6
Few studies have investigated the effect of long-term protein supplementation alone on muscle health in older adults with low lean mass.To determine the effect of whey, soy or whey-soy blended protein supplementation on lean muscle mass and physical